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Page 1
A Need for a Paradigm Shift in Healthy Nutrition Research.
Aleta A, Brighenti F, Jolliet O, Meijaard E, Shamir R, Moreno Y, Rasetti M. Aleta A, et al. Among authors: brighenti f. Front Nutr. 2022 Apr 19;9:881465. doi: 10.3389/fnut.2022.881465. eCollection 2022. Front Nutr. 2022. PMID: 35520286 Free PMC article.
Perspective: Improving Nutritional Guidelines for Sustainable Health Policies: Current Status and Perspectives.
Magni P, Bier DM, Pecorelli S, Agostoni C, Astrup A, Brighenti F, Cook R, Folco E, Fontana L, Gibson RA, Guerra R, Guyatt GH, Ioannidis JP, Jackson AS, Klurfeld DM, Makrides M, Mathioudakis B, Monaco A, Patel CJ, Racagni G, Schünemann HJ, Shamir R, Zmora N, Peracino A. Magni P, et al. Among authors: brighenti f. Adv Nutr. 2017 Jul 14;8(4):532-545. doi: 10.3945/an.116.014738. Print 2017 Jul. Adv Nutr. 2017. PMID: 28710141 Free PMC article.
Total antioxidant capacity of the diet is associated with lower risk of ischemic stroke in a large Italian cohort.
Del Rio D, Agnoli C, Pellegrini N, Krogh V, Brighenti F, Mazzeo T, Masala G, Bendinelli B, Berrino F, Sieri S, Tumino R, Rollo PC, Gallo V, Sacerdote C, Mattiello A, Chiodini P, Panico S. Del Rio D, et al. Among authors: brighenti f. J Nutr. 2011 Jan;141(1):118-23. doi: 10.3945/jn.110.125120. Epub 2010 Nov 24. J Nutr. 2011. PMID: 21106923 Free article.
The Domains of Human Nutrition: The Importance of Nutrition Education in Academia and Medical Schools.
Donini LM, Leonardi F, Rondanelli M, Banderali G, Battino M, Bertoli E, Bordoni A, Brighenti F, Caccialanza R, Cairella G, Caretto A, Cena H, Gambarara M, Gentile MG, Giovannini M, Lucchin L, Migliaccio P, Nicastro F, Pasanisi F, Piretta L, Radrizzani D, Roggi C, Rotilio G, Scalfi L, Vettor R, Vignati F, Battistini NC, Muscaritoli M. Donini LM, et al. Among authors: brighenti f. Front Nutr. 2017 Feb 22;4:2. doi: 10.3389/fnut.2017.00002. eCollection 2017. Front Nutr. 2017. PMID: 28275609 Free PMC article.
Nature and Cognitive Perception of 4 Different Breakfast Meals Influence Satiety-Related Sensations and Postprandial Metabolic Responses but Have Little Effect on Food Choices and Intake Later in the Day in a Randomized Crossover Trial in Healthy Men.
Rosi A, Martini D, Scazzina F, Dall'Aglio E, Leonardi R, Monti L, Fasano F, Di Dio C, Riggio L, Brighenti F. Rosi A, et al. Among authors: brighenti f. J Nutr. 2018 Oct 1;148(10):1536-1546. doi: 10.1093/jn/nxy160. J Nutr. 2018. PMID: 30204905 Free article. Clinical Trial.
Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults.
Vanhatalo S, Dall'Asta M, Cossu M, Chiavaroli L, Francinelli V, Pede GD, Dodi R, Närväinen J, Antonini M, Goldoni M, Holopainen-Mantila U, Cas AD, Bonadonna R, Brighenti F, Poutanen K, Scazzina F. Vanhatalo S, et al. Among authors: brighenti f. J Nutr. 2022 Apr;152(4):994-1005. doi: 10.1093/jn/nxab361. Epub 2023 Feb 18. J Nutr. 2022. PMID: 36967189 Clinical Trial.
A word from the SINU Past President.
Brighenti F. Brighenti F. Nutr Metab Cardiovasc Dis. 2016 Mar;26(3):271. doi: 10.1016/S0939-4753(16)00043-0. Nutr Metab Cardiovasc Dis. 2016. PMID: 26964497 No abstract available.
Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial.
Angelino D, Martina A, Rosi A, Veronesi L, Antonini M, Mennella I, Vitaglione P, Grioni S, Brighenti F, Zavaroni I, Fares C, Torriani S, Pellegrini N. Angelino D, et al. Among authors: brighenti f. J Nutr. 2019 Oct 1;149(10):1714-1723. doi: 10.1093/jn/nxz071. J Nutr. 2019. PMID: 31162597 Free article. Clinical Trial.
249 results