Brighenti F - Search Results

1

The Gut Microbial Metabolite Trimethylamine-N-Oxide Is Present in Human Cerebrospinal Fluid.

Del Rio D, Zimetti F, Caffarra P, Tassotti M, Bernini F, Brighenti F, Zini A, Zanotti I. Del Rio D, et al. Among authors: brighenti f. Nutrients. 2017 Sep 22;9(10):1053. doi: 10.3390/nu9101053. Nutrients. 2017. PMID: 28937600 Free PMC article.

2

Bioavailability of Bergamot (Citrus bergamia) Flavanones and Biological Activity of Their Circulating Metabolites in Human Pro-Angiogenic Cells.

Spigoni V, Mena P, Fantuzzi F, Tassotti M, Brighenti F, Bonadonna RC, Del Rio D, Dei Cas A. Spigoni V, et al. Among authors: brighenti f. Nutrients. 2017 Dec 6;9(12):1328. doi: 10.3390/nu9121328. Nutrients. 2017. PMID: 29211032 Free PMC article.

3

Total antioxidant capacity of cerebrospinal fluid is decreased in patients with motor neuron disease.

Mandrioli J, Del Rio D, Zini A, Nichelli P, Merelli E, Beltrami D, Cesari C, Pellegrini N, Brighenti F, Sola P. Mandrioli J, et al. Among authors: brighenti f. Neurosci Lett. 2006 Jul 3;401(3):203-8. doi: 10.1016/j.neulet.2006.03.013. Epub 2006 Apr 4. Neurosci Lett. 2006. PMID: 16600498

4

Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries.

Bresciani L, Martini D, Mena P, Tassotti M, Calani L, Brigati G, Brighenti F, Holasek S, Malliga DE, Lamprecht M, Del Rio D. Bresciani L, et al. Among authors: brighenti f. Nutrients. 2017 Feb 26;9(3):194. doi: 10.3390/nu9030194. Nutrients. 2017. PMID: 28245627 Free PMC article.

5

An in vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon.

Bresciani L , Dall'Asta M , Favari C , Calani L , Del Rio D , Brighenti F . Bresciani L , et al. Among authors: brighenti f. Food Funct. 2018 Dec 13;9(12):6470-6483. doi: 10.1039/c8fo01778f. Food Funct. 2018. PMID: 30465688

6

Do flavan-3-ols from green tea reach the human brain?

Zini A, Del Rio D, Stewart AJ, Mandrioli J, Merelli E, Sola P, Nichelli P, Serafini M, Brighenti F, Edwards CA, Crozier A. Zini A, et al. Among authors: brighenti f. Nutr Neurosci. 2006 Feb-Apr;9(1-2):57-61. doi: 10.1080/10284150600637739. Nutr Neurosci. 2006. PMID: 16910171

7

In Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain Bread.

Dall'Asta M, Bresciani L, Calani L, Cossu M, Martini D, Melegari C, Del Rio D, Pellegrini N, Brighenti F, Scazzina F. Dall'Asta M, et al. Among authors: brighenti f. Nutrients. 2016 Jan 13;8(1):42. doi: 10.3390/nu8010042. Nutrients. 2016. PMID: 26771635 Free PMC article.

8

Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees.

Angelino D, Tassotti M, Brighenti F, Del Rio D, Mena P. Angelino D, et al. Among authors: brighenti f. Sci Rep. 2018 Dec 14;8(1):17874. doi: 10.1038/s41598-018-36291-6. Sci Rep. 2018. PMID: 30552404 Free PMC article.

9

Catechin and Procyanidin B₂ Modulate the Expression of Tight Junction Proteins but Do Not Protect from Inflammation-Induced Changes in Permeability in Human Intestinal Cell Monolayers.

Bianchi MG, Chiu M, Taurino G, Brighenti F, Del Rio D, Mena P, Bussolati O. Bianchi MG, et al. Among authors: brighenti f. Nutrients. 2019 Sep 21;11(10):2271. doi: 10.3390/nu11102271. Nutrients. 2019. PMID: 31546671 Free PMC article.

10

Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study.

Martini D, Domínguez-Perles R, Rosi A, Tassotti M, Angelino D, Medina S, Ricci C, Guy A, Oger C, Gigliotti L, Durand T, Marino M, Gottfried-Genieser H, Porrini M, Antonini M, Dei Cas A, Bonadonna RC, Ferreres F, Scazzina F, Brighenti F, Riso P, Del Bo' C, Mena P, Gil-Izquierdo A, Del Rio D. Martini D, et al. Among authors: brighenti f. Nutrients. 2021 Jul 13;13(7):2399. doi: 10.3390/nu13072399. Nutrients. 2021. PMID: 34371907 Free PMC article. Clinical Trial.

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