Briand L - Search Results

1

Structure-Function Relationships of Olfactory and Taste Receptors.

Behrens M, Briand L, de March CA, Matsunami H, Yamashita A, Meyerhof W, Weyand S. Behrens M, et al. Among authors: briand l. Chem Senses. 2018 Feb 2;43(2):81-87. doi: 10.1093/chemse/bjx083. Chem Senses. 2018. PMID: 29342245 Free PMC article. Review.

2

Comparison of odorant specificity of two human olfactory receptors from different phylogenetic classes and evidence for antagonism.

Sanz G, Schlegel C, Pernollet JC, Briand L. Sanz G, et al. Among authors: briand l. Chem Senses. 2005 Jan;30(1):69-80. doi: 10.1093/chemse/bji002. Chem Senses. 2005. PMID: 15647465

3

Relationships between molecular structure and perceived odor quality of ligands for a human olfactory receptor.

Sanz G, Thomas-Danguin T, Hamdani el H, Le Poupon C, Briand L, Pernollet JC, Guichard E, Tromelin A. Sanz G, et al. Among authors: briand l. Chem Senses. 2008 Sep;33(7):639-53. doi: 10.1093/chemse/bjn032. Epub 2008 Jul 5. Chem Senses. 2008. PMID: 18603653

4

Human genetic polymorphisms in T1R1 and T1R3 taste receptor subunits affect their function.

Raliou M, Grauso M, Hoffmann B, Schlegel-Le-Poupon C, Nespoulous C, Débat H, Belloir C, Wiencis A, Sigoillot M, Bano SP, Trotier D, Pernollet JC, Montmayeur JP, Faurion A, Briand L. Raliou M, et al. Among authors: briand l. Chem Senses. 2011 Jul;36(6):527-37. doi: 10.1093/chemse/bjr014. Epub 2011 Mar 21. Chem Senses. 2011. PMID: 21422378

5

Optimization of the production of gurmarin, a sweet-taste-suppressing protein, secreted by the methylotrophic yeast Pichia pastoris.

Sigoillot M, Brockhoff A, Lescop E, Poirier N, Meyerhof W, Briand L. Sigoillot M, et al. Among authors: briand l. Appl Microbiol Biotechnol. 2012 Dec;96(5):1253-63. doi: 10.1007/s00253-012-3897-3. Epub 2012 Feb 4. Appl Microbiol Biotechnol. 2012. PMID: 22307499

6

Recombinant expression, in vitro refolding, and biophysical characterization of the N-terminal domain of T1R3 taste receptor.

Maîtrepierre E, Sigoillot M, Le Pessot L, Briand L. Maîtrepierre E, et al. Among authors: briand l. Protein Expr Purif. 2012 May;83(1):75-83. doi: 10.1016/j.pep.2012.03.006. Epub 2012 Mar 17. Protein Expr Purif. 2012. PMID: 22450161

7

Efficient production and characterization of the sweet-tasting brazzein secreted by the yeast Pichia pastoris.

Poirier N, Roudnitzky N, Brockhoff A, Belloir C, Maison M, Thomas-Danguin T, Meyerhof W, Briand L. Poirier N, et al. Among authors: briand l. J Agric Food Chem. 2012 Oct 3;60(39):9807-14. doi: 10.1021/jf301600m. Epub 2012 Sep 18. J Agric Food Chem. 2012. PMID: 22958103

8

Sweet-taste-suppressing compounds: current knowledge and perspectives of application.

Sigoillot M, Brockhoff A, Meyerhof W, Briand L. Sigoillot M, et al. Among authors: briand l. Appl Microbiol Biotechnol. 2012 Nov;96(3):619-30. doi: 10.1007/s00253-012-4387-3. Epub 2012 Sep 18. Appl Microbiol Biotechnol. 2012. PMID: 22983596 Review.

9

Functional roles of the sweet taste receptor in oral and extraoral tissues.

Laffitte A, Neiers F, Briand L. Laffitte A, et al. Among authors: briand l. Curr Opin Clin Nutr Metab Care. 2014 Jul;17(4):379-85. doi: 10.1097/MCO.0000000000000058. Curr Opin Clin Nutr Metab Care. 2014. PMID: 24763065 Free PMC article. Review.

10

What Does Diabetes "Taste" Like?

Neiers F, Canivenc-Lavier MC, Briand L. Neiers F, et al. Among authors: briand l. Curr Diab Rep. 2016 Jun;16(6):49. doi: 10.1007/s11892-016-0746-2. Curr Diab Rep. 2016. PMID: 27085864 Review.

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