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Inactivation of Listeria innocua in milk and orange juice by ultrahigh-pressure homogenization.
J Food Prot. 2006 Jan;69(1):86-92. doi: 10.4315/0362-028x-69.1.86.
J Food Prot. 2006.
PMID: 16416905
Free article.
Fate of Staphylococcus aureus in cheese treated by ultrahigh pressure homogenization and high hydrostatic pressure.
López-Pedemonte T, Brinez WJ, Roig-Sagués AX, Guamis B.
López-Pedemonte T, et al. Among authors: brinez wj.
J Dairy Sci. 2006 Dec;89(12):4536-44. doi: 10.3168/jds.S0022-0302(06)72502-4.
J Dairy Sci. 2006.
PMID: 17106084
Free article.
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Inactivation by ultrahigh-pressure homogenization of Escherichia coli strains inoculated into orange juice.
Briñez WJ, Roig-Sagués AX, Hernández Herrero MM, Guamis López B.
Briñez WJ, et al.
J Food Prot. 2006 May;69(5):984-9. doi: 10.4315/0362-028x-69.5.984.
J Food Prot. 2006.
PMID: 16715793
Free article.
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