Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity.
Babini E, Taneyo-Saa DL, Tassoni A, Ferri M, Kraft A, Grän-Heedfeld J, Bretz K, Roda A, Michelini E, Calabretta MM, Guillon F, Tagliazucchi D, Martini S, Nissen L, Gianotti A.
Babini E, et al. Among authors: bretz k.
Microorganisms. 2020 Jun 30;8(7):986. doi: 10.3390/microorganisms8070986.
Microorganisms. 2020.
PMID: 32630107
Free PMC article.