Brenna OV - Search Results

1

Brenna OV, Torretta S, Pignataro L, Di Berardino F. Brenna OV, et al. Int J Immunopathol Pharmacol. 2020 Jan-Dec;34:2058738420966078. doi: 10.1177/2058738420966078. Int J Immunopathol Pharmacol. 2020. PMID: 33045858 Free PMC article.

2

Rapid electrochemical method for the evaluation of the antioxidant power of some lipophilic food extracts.

Buratti S, Pellegrini N, Brenna OV, Mannino S. Buratti S, et al. Among authors: brenna ov. J Agric Food Chem. 2001 Nov;49(11):5136-41. doi: 10.1021/jf010731y. J Agric Food Chem. 2001. PMID: 11714293

3

Tomato allergy: detection of IgE-binding lipid transfer proteins in tomato derivatives and in fresh tomato peel, pulp, and seeds.

Pravettoni V, Primavesi L, Farioli L, Brenna OV, Pompei C, Conti A, Scibilia J, Piantanida M, Mascheri A, Pastorello EA. Pravettoni V, et al. Among authors: brenna ov. J Agric Food Chem. 2009 Nov 25;57(22):10749-54. doi: 10.1021/jf9022367. J Agric Food Chem. 2009. PMID: 19919119

4

Experimental studies to obtain rice malt.

Ceppi EL, Brenna OV. Ceppi EL, et al. Among authors: brenna ov. J Agric Food Chem. 2010 Jul 14;58(13):7701-7. doi: 10.1021/jf904534q. J Agric Food Chem. 2010. PMID: 20524666

5

Influence of cultivar and processing on cherry (Prunus avium) allergenicity.

Primavesi L, Brenna OV, Pompei C, Pravettoni V, Farioli L, Pastorello EA. Primavesi L, et al. Among authors: brenna ov. J Agric Food Chem. 2006 Dec 27;54(26):9930-5. doi: 10.1021/jf0622376. J Agric Food Chem. 2006. PMID: 17177523

6

Technological processes to decrease the allergenicity of peach juice and nectar.

Brenna O, Pompei C, Ortolani C, Pravettoni V, Farioli L, Pastorello EA. Brenna O, et al. J Agric Food Chem. 2000 Feb;48(2):493-7. doi: 10.1021/jf9906681. J Agric Food Chem. 2000. PMID: 10691663

7

Identification of grape and wine allergens as an endochitinase 4, a lipid-transfer protein, and a thaumatin.

Pastorello EA, Farioli L, Pravettoni V, Ortolani C, Fortunato D, Giuffrida MG, Perono Garoffo L, Calamari AM, Brenna O, Conti A. Pastorello EA, et al. J Allergy Clin Immunol. 2003 Feb;111(2):350-9. doi: 10.1067/mai.2003.35. J Allergy Clin Immunol. 2003. PMID: 12589356

8

Antioxidant characterization of some Sicilian edible wild greens.

Salvatore S, Pellegrini N, Brenna OV, Del Rio D, Frasca G, Brighenti F, Tumino R. Salvatore S, et al. Among authors: brenna ov. J Agric Food Chem. 2005 Nov 30;53(24):9465-71. doi: 10.1021/jf051806r. J Agric Food Chem. 2005. PMID: 16302763

9

Multivariate analysis of antioxidant power and polyphenolic composition in red wines.

Brenna OV, Pagliarini E. Brenna OV, et al. J Agric Food Chem. 2001 Oct;49(10):4841-4. doi: 10.1021/jf0104376. J Agric Food Chem. 2001. PMID: 11600032

10

Biocatalytic nylon nanofibrous membranes.

Arecchi A, Scampicchio M, Brenna OV, Mannino S. Arecchi A, et al. Among authors: brenna ov. Anal Bioanal Chem. 2010 Dec;398(7-8):3097-103. doi: 10.1007/s00216-010-4267-6. Epub 2010 Oct 15. Anal Bioanal Chem. 2010. PMID: 20953773

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