Bredahl L - Search Results

1

Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products: Evidence from a 4-country study in Europe.

Song X, Bredahl L, Diaz Navarro M, Pendenza P, Stojacic I, Mincione S, Pellegrini G, Schlüter OK, Torrieri E, Di Monaco R, Giacalone D. Song X, et al. Among authors: bredahl l. Food Res Int. 2022 Mar;153:110975. doi: 10.1016/j.foodres.2022.110975. Epub 2022 Feb 5. Food Res Int. 2022. PMID: 35227487 Free article.

2

Cross-cultural validity of the food-related lifestyles instrument (FRL) within Western Europe.

Scholderer J, Brunsø K, Bredahl L, Grunert KG. Scholderer J, et al. Among authors: bredahl l. Appetite. 2004 Apr;42(2):197-211. doi: 10.1016/j.appet.2003.11.005. Appetite. 2004. PMID: 15010184

3

Consumer perception of meat quality and implications for product development in the meat sector-a review.

Grunert KG, Bredahl L, Brunsø K. Grunert KG, et al. Among authors: bredahl l. Meat Sci. 2004 Feb;66(2):259-72. doi: 10.1016/S0309-1740(03)00130-X. Meat Sci. 2004. PMID: 22064127

4

Communicating about the risks and benefits of genetically modified foods: the mediating role of trust.

Frewer LJ, Scholderer J, Bredahl L. Frewer LJ, et al. Among authors: bredahl l. Risk Anal. 2003 Dec;23(6):1117-33. doi: 10.1111/j.0272-4332.2003.00385.x. Risk Anal. 2003. PMID: 14641888

5

Consumers' cognitions with regard to genetically modified foods. Results of a qualitative study in four countries.

Bredahl L. Bredahl L. Appetite. 1999 Dec;33(3):343-60. doi: 10.1006/appe.1999.0267. Appetite. 1999. PMID: 10625527

6

Consequences of two or four months of finishing feeding of culled dry dairy cows on carcass characteristics and technological and sensory meat quality.

Vestergaard M, Madsen NT, Bligaard HB, Bredahl L, Rasmussen PT, Andersen HR. Vestergaard M, et al. Among authors: bredahl l. Meat Sci. 2007 Aug;76(4):635-43. doi: 10.1016/j.meatsci.2007.02.001. Epub 2007 Feb 16. Meat Sci. 2007. PMID: 22061239

7

Consumer perceptions: pork and pig production. Insights from France, England, Sweden and Denmark.

Ngapo TM, Dransfield E, Martin JF, Magnusson M, Bredahl L, Nute GR. Ngapo TM, et al. Among authors: bredahl l. Meat Sci. 2004 Jan;66(1):125-34. doi: 10.1016/S0309-1740(03)00076-7. Meat Sci. 2004. PMID: 22063940

8

Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production.

Dransfield E, Ngapo TM, Nielsen NA, Bredahl L, Sjödén PO, Magnusson M, Campo MM, Nute GR. Dransfield E, et al. Among authors: bredahl l. Meat Sci. 2005 Jan;69(1):61-70. doi: 10.1016/j.meatsci.2004.06.006. Meat Sci. 2005. PMID: 22062640

9

Long-term outcomes in COVID-19 patients admitted to intensive care in Denmark: A nationwide observational study.

Meier N, Perner A, Plovsing R, Christensen S, Poulsen LM, Brøchner AC, Rasmussen BS, Helleberg M, Jensen JUS, Andersen LPK, Siegel H, Ibsen M, Jørgensen VL, Winding R, Iversen S, Pedersen HP, Sølling C, Garcia RS, Michelsen J, Mohr T, Michagin G, Espelund US, Bundgaard H, Kirkegaard L, Smitt M, Sigurdsson S, Buck DL, Ribergaard NE, Pedersen HS, Toft MH, Jonassen TB, Mølgaard Nielsen F, Madsen EK, Haberlandt TN, Bredahl LS, Haase N. Meier N, et al. Among authors: bredahl ls. Acta Anaesthesiol Scand. 2023 Oct;67(9):1239-1248. doi: 10.1111/aas.14290. Epub 2023 Jun 8. Acta Anaesthesiol Scand. 2023. PMID: 37288935

10

Improved UV-B screening capacity does not prevent negative effects of ambient UV irradiance on PSII performance in High Arctic plants. Results from a six year UV exclusion study.

Albert KR, Mikkelsen TN, Ro-Poulsen H, Michelsen A, Arndal MF, Bredahl L, Håkansson KB, Boesgaard K, Schmidt NM. Albert KR, et al. Among authors: bredahl l. J Plant Physiol. 2010 Dec 15;167(18):1542-9. doi: 10.1016/j.jplph.2010.05.023. Epub 2010 Aug 4. J Plant Physiol. 2010. PMID: 20688417

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