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The effect of n-3 polyunsaturated fatty acids-enriched hen eggs consumption on IgG and total plasma protein N-glycosylation in healthy individuals and cardiovascular patients.
Glycobiology. 2021 Sep 20;31(9):1163-1175. doi: 10.1093/glycob/cwab051.
Glycobiology. 2021.
PMID: 34132788
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