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Selected cachaça yeast strains share a genomic profile related to traits relevant to industrial fermentation processes.
Campos ACS, Araújo TM, Moraes L, Corrêa Dos Santos RA, Goldman GH, Riano-Pachon DM, Oliveira JVdC, Squina FM, Castro IdM, Trópia MJM, da Cunha AC, Rosse IC, Brandão RL. Campos ACS, et al. Among authors: brandao rl. Appl Environ Microbiol. 2024 Jan 24;90(1):e0175923. doi: 10.1128/aem.01759-23. Epub 2023 Dec 19. Appl Environ Microbiol. 2024. PMID: 38112453
Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation.
Cunha AC, Santos RACD, Riaño-Pachon DM, Squina FM, Oliveira JVC, Goldman GH, Souza AT, Gomes LS, Godoy-Santos F, Teixeira JA, Faria-Oliveira F, Rosse IC, Castro IM, Lucas C, Brandão RL. Cunha AC, et al. Among authors: brandao rl. Genet Mol Biol. 2020 Jun 8;43(3):e20190122. doi: 10.1590/1678-4685-GMB-2019-0122. eCollection 2020. Genet Mol Biol. 2020. PMID: 32511662 Free PMC article.
High-affinity transport, cyanide-resistant respiration, and ethanol production under aerobiosis underlying efficient high glycerol consumption by Wickerhamomyces anomalus.
da Cunha AC, Gomes LS, Godoy-Santos F, Faria-Oliveira F, Teixeira JA, Sampaio GMS, Trópia MJM, Castro IM, Lucas C, Brandão RL. da Cunha AC, et al. Among authors: brandao rl. J Ind Microbiol Biotechnol. 2019 May;46(5):709-723. doi: 10.1007/s10295-018-02119-5. Epub 2019 Jan 24. J Ind Microbiol Biotechnol. 2019. PMID: 30680472
Sugar transport systems in Kluyveromyces marxianus CCT 7735.
da Silveira FA, Diniz RHS, Sampaio GMS, Brandão RL, da Silveira WB, Castro IM. da Silveira FA, et al. Among authors: brandao rl. Antonie Van Leeuwenhoek. 2019 Feb;112(2):211-223. doi: 10.1007/s10482-018-1143-4. Epub 2018 Aug 21. Antonie Van Leeuwenhoek. 2019. PMID: 30132191
Cachaça yeast strains: alternative starters to produce beer and bioethanol.
Araújo TM, Souza MT, Diniz RHS, Yamakawa CK, Soares LB, Lenczak JL, de Castro Oliveira JV, Goldman GH, Barbosa EA, Campos ACS, Castro IM, Brandão RL. Araújo TM, et al. Among authors: brandao rl. Antonie Van Leeuwenhoek. 2018 Oct;111(10):1749-1766. doi: 10.1007/s10482-018-1063-3. Epub 2018 Apr 16. Antonie Van Leeuwenhoek. 2018. PMID: 29663103
New Lager Brewery Strains Obtained by Crossing Techniques Using Cachaça (Brazilian Spirit) Yeasts.
Figueiredo BIC, Saraiva MAF, de Souza Pimenta PP, de Souza Testasicca MC, Sampaio GMS, da Cunha AC, Afonso LCC, Vieira de Queiroz M, de Miranda Castro I, Brandão RL. Figueiredo BIC, et al. Among authors: brandao rl. Appl Environ Microbiol. 2017 Sep 29;83(20):e01582-17. doi: 10.1128/AEM.01582-17. Print 2017 Oct 15. Appl Environ Microbiol. 2017. PMID: 28778887 Free PMC article.
44 results