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Consumer's food waste in different restaurants configuration: A comparison between different levels of incentive and interaction.
Waste Manag. 2020 Aug 1;114:263-273. doi: 10.1016/j.wasman.2020.07.014. Epub 2020 Jul 16.
Waste Manag. 2020.
PMID: 32683242
Free article.
Environmental impacts of waste management and valorisation pathways for surplus bread in Sweden.
Brancoli P, Bolton K, Eriksson M.
Brancoli P, et al.
Waste Manag. 2020 Nov;117:136-145. doi: 10.1016/j.wasman.2020.07.043. Epub 2020 Aug 18.
Waste Manag. 2020.
PMID: 32823078
Free article.
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Changes in carbon footprint when integrating production of filamentous fungi in 1st generation ethanol plants.
Brancoli P, Ferreira JA, Bolton K, Taherzadeh MJ.
Brancoli P, et al.
Bioresour Technol. 2018 Feb;249:1069-1073. doi: 10.1016/j.biortech.2017.10.085. Epub 2017 Nov 1.
Bioresour Technol. 2018.
PMID: 29100679
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Bread waste - A potential feedstock for sustainable circular biorefineries.
Kumar V, Brancoli P, Narisetty V, Wallace S, Charalampopoulos D, Kumar Dubey B, Kumar G, Bhatnagar A, Kant Bhatia S, J Taherzadeh M.
Kumar V, et al. Among authors: brancoli p.
Bioresour Technol. 2023 Feb;369:128449. doi: 10.1016/j.biortech.2022.128449. Epub 2022 Dec 7.
Bioresour Technol. 2023.
PMID: 36496119
Free article.
Review.
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Environmental assessment of Rhodosporidium toruloides-1588 based oil production using wood hydrolysate and crude glycerol.
Saini R, Tiwari BR, Brancoli P, Taherzadeh MJ, Kaur Brar S.
Saini R, et al. Among authors: brancoli p.
Bioresour Technol. 2024 Feb;393:130102. doi: 10.1016/j.biortech.2023.130102. Epub 2023 Nov 26.
Bioresour Technol. 2024.
PMID: 38016584
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