Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Functional properties of bioactive compounds from Spirulina spp.: Current status and future trends.
Food Chem (Oxf). 2022 Sep 19;5:100134. doi: 10.1016/j.fochms.2022.100134. eCollection 2022 Dec 30.
Food Chem (Oxf). 2022.
PMID: 36177108
Free PMC article.
Multi-response optimization of alginate bleaching technology extracted from brown seaweeds by an eco-friendly agent.
Yamashita C, Freitas Moraes IC, Ferreira AG, Zanini Branco CC, Branco IG.
Yamashita C, et al. Among authors: branco ig.
Carbohydr Polym. 2021 Jan 1;251:116992. doi: 10.1016/j.carbpol.2020.116992. Epub 2020 Sep 1.
Carbohydr Polym. 2021.
PMID: 33142563
Free article.
Item in Clipboard
Extraction and quantification of phenolic acids and flavonols from Eugenia pyriformis using different solvents.
Haminiuk CW, Plata-Oviedo MS, de Mattos G, Carpes ST, Branco IG.
Haminiuk CW, et al. Among authors: branco ig.
J Food Sci Technol. 2014 Oct;51(10):2862-6. doi: 10.1007/s13197-012-0759-z. Epub 2012 Jun 24.
J Food Sci Technol. 2014.
PMID: 25328239
Free PMC article.
Item in Clipboard
Cite
Cite