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Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change.
Annu Rev Food Sci Technol. 2021 Mar 25;12:433-460. doi: 10.1146/annurev-food-062220-013218. Epub 2021 Jan 19.
Annu Rev Food Sci Technol. 2021.
PMID: 33467905
Review.
Analysis of carotenoids and tocopherols in plant matrices and assessment of their in vitro antioxidant capacity.
Meléndez-Martínez AJ, Stinco CM, Brahm PM, Vicario IM.
Meléndez-Martínez AJ, et al. Among authors: brahm pm.
Methods Mol Biol. 2014;1153:77-97. doi: 10.1007/978-1-4939-0606-2_6.
Methods Mol Biol. 2014.
PMID: 24777791
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