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Further Stabilization of Alcalase Immobilized on Glyoxyl Supports: Amination Plus Modification with Glutaraldehyde.
Molecules. 2018 Dec 3;23(12):3188. doi: 10.3390/molecules23123188.
Molecules. 2018.
PMID: 30513981
Free PMC article.
Effect of Concentrated Salts Solutions on the Stability of Immobilized Enzymes: Influence of Inactivation Conditions and Immobilization Protocol.
Braham SA, Siar EH, Arana-Peña S, Carballares D, Morellon-Sterling R, Bavandi H, de Andrades D, Kornecki JF, Fernandez-Lafuente R.
Braham SA, et al.
Molecules. 2021 Feb 12;26(4):968. doi: 10.3390/molecules26040968.
Molecules. 2021.
PMID: 33673063
Free PMC article.
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Effect of amine length in the interference of the multipoint covalent immobilization of enzymes on glyoxyl agarose beads.
Morellon-Sterling R, Siar EH, Braham SA, de Andrades D, Pedroche J, Millán MDC, Fernandez-Lafuente R.
Morellon-Sterling R, et al. Among authors: braham sa.
J Biotechnol. 2021 Mar 10;329:128-142. doi: 10.1016/j.jbiotec.2021.02.005. Epub 2021 Feb 15.
J Biotechnol. 2021.
PMID: 33600890
Free article.
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Effect of Tris Buffer in the Intensity of the Multipoint Covalent Immobilization of Enzymes in Glyoxyl-Agarose Beads.
Braham SA, Morellon-Sterling R, de Andrades D, Rodrigues RC, Siar EH, Aksas A, Pedroche J, Millán MDC, Fernandez-Lafuente R.
Braham SA, et al.
Appl Biochem Biotechnol. 2021 Sep;193(9):2843-2857. doi: 10.1007/s12010-021-03570-4. Epub 2021 May 21.
Appl Biochem Biotechnol. 2021.
PMID: 34019251
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