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From the Field to the Pot: Phytochemical and Functional Analyses of Calendula officinalis L. Flower for Incorporation in an Organic Yogurt.
Antioxidants (Basel). 2019 Nov 15;8(11):559. doi: 10.3390/antiox8110559.
Antioxidants (Basel). 2019.
PMID: 31731768
Free PMC article.
From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model.
Fidelis M, de Oliveira SM, Sousa Santos J, Bragueto Escher G, Silva Rocha R, Gomes Cruz A, Araújo Vieira do Carmo M, Azevedo L, Kaneshima T, Oh WY, Shahidi F, Granato D.
Fidelis M, et al. Among authors: bragueto escher g.
J Dairy Sci. 2020 Feb;103(2):1131-1140. doi: 10.3168/jds.2019-17173. Epub 2019 Nov 20.
J Dairy Sci. 2020.
PMID: 31759605
Free article.
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