Braghieri A - Search Results

1

Cheese liking and consumer willingness to pay as affected by information about organic production.

Napolitano F, Braghieri A, Piasentier E, Favotto S, Naspetti S, Zanoli R. Napolitano F, et al. Among authors: braghieri a. J Dairy Res. 2010 Aug;77(3):280-6. doi: 10.1017/S0022029910000130. Epub 2010 Mar 3. J Dairy Res. 2010. PMID: 20196900 Free article.

2

Effect of information about animal welfare on consumer willingness to pay for yogurt.

Napolitano F, Pacelli C, Girolami A, Braghieri A. Napolitano F, et al. Among authors: braghieri a. J Dairy Sci. 2008 Mar;91(3):910-7. doi: 10.3168/jds.2007-0709. J Dairy Sci. 2008. PMID: 18292246 Free article.

3

Behavior and milk production of buffalo cows as affected by housing system.

De Rosa G, Grasso F, Braghieri A, Bilancione A, Di Francia A, Napolitano F. De Rosa G, et al. Among authors: braghieri a. J Dairy Sci. 2009 Mar;92(3):907-12. doi: 10.3168/jds.2008-1157. J Dairy Sci. 2009. PMID: 19233783 Free article.

4

Effect of grazing and dietary protein on eating quality of Podolian beef.

Marino R, Albenzio M, Caroprese M, Napolitano F, Santillo A, Braghieri A. Marino R, et al. Among authors: braghieri a. J Anim Sci. 2011 Nov;89(11):3752-8. doi: 10.2527/jas.2010-3699. Epub 2011 Jun 24. J Anim Sci. 2011. PMID: 21705638

5

Fatty acid profile, cholesterol content and tenderness of meat from Podolian young bulls.

Cifuni GF, Napolitano F, Riviezzi AM, Braghieri A, Girolami A. Cifuni GF, et al. Among authors: braghieri a. Meat Sci. 2004 Jun;67(2):289-97. doi: 10.1016/j.meatsci.2003.10.017. Meat Sci. 2004. PMID: 22061326

6

Effect of information about animal welfare, expressed in terms of rearing conditions, on lamb acceptability.

Napolitano F, Braghieri A, Caroprese M, Marino R, Girolami A, Sevi A. Napolitano F, et al. Among authors: braghieri a. Meat Sci. 2007 Nov;77(3):431-6. doi: 10.1016/j.meatsci.2007.04.008. Epub 2007 Apr 27. Meat Sci. 2007. PMID: 22061797

7

Fatty acid profile, cholesterol content and tenderness of ostrich meat as influenced by age at slaughter and muscle type.

Girolami A, Marsico I, D'Andrea G, Braghieri A, Napolitano F, Cifuni GF. Girolami A, et al. Among authors: braghieri a. Meat Sci. 2003 Jul;64(3):309-15. doi: 10.1016/S0309-1740(02)00202-4. Meat Sci. 2003. PMID: 22063017

8

Chemical, physical and sensory properties of meat from pure and crossbred Podolian bulls at different ageing times.

Braghieri A, Cifuni GF, Girolami A, Riviezzi AM, Marsico I, Napolitano F. Braghieri A, et al. Meat Sci. 2005 Apr;69(4):681-9. doi: 10.1016/j.meatsci.2004.10.019. Epub 2004 Dec 15. Meat Sci. 2005. PMID: 22063146

9

Podolian beef production on pasture and in confinement.

Braghieri A, Pacelli C, De Rosa G, Girolami A, De Palo P, Napolitano F. Braghieri A, et al. Animal. 2011 May;5(6):927-37. doi: 10.1017/S1751731110002685. Animal. 2011. PMID: 22440032 Free article.

10

Measurement of meat color using a computer vision system.

Girolami A, Napolitano F, Faraone D, Braghieri A. Girolami A, et al. Among authors: braghieri a. Meat Sci. 2013 Jan;93(1):111-8. doi: 10.1016/j.meatsci.2012.08.010. Epub 2012 Aug 17. Meat Sci. 2013. PMID: 22981646

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