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Stress Factors During Cattle Slaughter.
Disanto C, Celano G, Varvara M, Fusiello N, Fransvea A, Bozzo G, Celano GV. Disanto C, et al. Among authors: bozzo g. Ital J Food Saf. 2014 Aug 28;3(3):1682. doi: 10.4081/ijfs.2014.1682. eCollection 2014 Aug 28. Ital J Food Saf. 2014. PMID: 27800349 Free PMC article.
Occurrence of Mislabelling in Prepared Fishery Products in Southern Italy.
Tantillo G, Marchetti P, Mottola A, Terio V, Bottaro M, Bonerba E, Bozzo G, Di Pinto A. Tantillo G, et al. Among authors: bozzo g. Ital J Food Saf. 2015 Sep 30;4(3):5358. doi: 10.4081/ijfs.2015.5358. eCollection 2015 Jun 30. Ital J Food Saf. 2015. PMID: 27800410 Free PMC article.
The Use of Ascorbic Acid as a Food Additive: Technical-Legal Issues.
Varvara M, Bozzo G, Celano G, Disanto C, Pagliarone CN, Celano GV. Varvara M, et al. Among authors: bozzo g. Ital J Food Saf. 2016 Feb 5;5(1):4313. doi: 10.4081/ijfs.2016.4313. eCollection 2016 Jan 18. Ital J Food Saf. 2016. PMID: 27800425 Free PMC article.
Evaluation of the animal welfare during religious slaughtering.
Barrasso R, Bonerba E, Ceci E, Roma R, Alò A, Mottola A, Marchetti P, Celano GV, Bozzo G. Barrasso R, et al. Among authors: bozzo g. Ital J Food Saf. 2020 Apr 1;9(1):8387. doi: 10.4081/ijfs.2020.8387. eCollection 2020 Mar 31. Ital J Food Saf. 2020. PMID: 32300562 Free PMC article.
108 results