Bozzo G - Search Results

1

Packaged frozen fishery products: species identification, mislabeling occurrence and legislative implications.

Di Pinto A, Mottola A, Marchetti P, Bottaro M, Terio V, Bozzo G, Bonerba E, Ceci E, Tantillo G. Di Pinto A, et al. Among authors: bozzo g. Food Chem. 2016 Mar 1;194:279-83. doi: 10.1016/j.foodchem.2015.07.135. Epub 2015 Jul 29. Food Chem. 2016. PMID: 26471555

2

Molecular characterization of the VP4, VP6, VP7, and NSP4 genes of lapine rotaviruses identified in italy: emergence of a novel VP4 genotype.

Martella V, Ciarlet M, Camarda A, Pratelli A, Tempesta M, Greco G, Cavalli A, Elia G, Decaro N, Terio V, Bozzo G, Camero M, Buonavoglia C. Martella V, et al. Among authors: bozzo g. Virology. 2003 Sep 15;314(1):358-70. doi: 10.1016/s0042-6822(03)00418-5. Virology. 2003. PMID: 14517088 Free article.

3

Occurrence of Ochratoxin A in the wild boar (Sus scrofa): chemical and histological analysis.

Bozzo G, Ceci E, Bonerba E, Di Pinto A, Tantillo G, De Giglio E. Bozzo G, et al. Toxins (Basel). 2012 Dec 4;4(12):1440-50. doi: 10.3390/toxins4121440. Toxins (Basel). 2012. PMID: 23211797 Free PMC article.

4

DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunks.

Di Pinto A, Di Pinto P, Terio V, Bozzo G, Bonerba E, Ceci E, Tantillo G. Di Pinto A, et al. Among authors: bozzo g. Food Chem. 2013 Dec 1;141(3):1757-62. doi: 10.1016/j.foodchem.2013.05.093. Epub 2013 May 24. Food Chem. 2013. PMID: 23870888

5

Lineage diversification and recombination in type-4 human astroviruses.

Martella V, Medici MC, Terio V, Catella C, Bozzo G, Tummolo F, Calderaro A, Bonura F, Di Franco M, Bányai K, Giammanco GM, De Grazia S. Martella V, et al. Among authors: bozzo g. Infect Genet Evol. 2013 Dec;20:330-5. doi: 10.1016/j.meegid.2013.09.015. Epub 2013 Sep 29. Infect Genet Evol. 2013. PMID: 24084291

6

Occurrence of Prototheca spp. in cow milk samples.

Bozzo G, Bonerba E, Di Pinto A, Bolzoni G, Ceci E, Mottola A, Tantillo G, Terio V. Bozzo G, et al. New Microbiol. 2014 Oct;37(4):459-64. Epub 2014 Oct 1. New Microbiol. 2014. PMID: 25387284 Free article.

7

Occurrence of mislabeling in meat products using DNA-based assay.

Di Pinto A, Bottaro M, Bonerba E, Bozzo G, Ceci E, Marchetti P, Mottola A, Tantillo G. Di Pinto A, et al. Among authors: bozzo g. J Food Sci Technol. 2015 Apr;52(4):2479-84. doi: 10.1007/s13197-014-1552-y. Epub 2014 Sep 17. J Food Sci Technol. 2015. PMID: 25829637 Free PMC article.

8

Outbreak of Hepatitis A in Italy Associated with Frozen Redcurrants Imported from Poland: A Case Study.

Terio V, Bottaro M, Di Pinto A, Catella C, Chironna M, Bozzo G, Kingsley DH, Bonerba E, Morea A, Martella V. Terio V, et al. Among authors: bozzo g. Food Environ Virol. 2015 Sep;7(3):305-8. doi: 10.1007/s12560-015-9199-z. Epub 2015 May 23. Food Environ Virol. 2015. PMID: 26001535

9

Occurrence of potentially pathogenic arcobacters in shellfish.

Mottola A, Bonerba E, Figueras MJ, Pérez-Cataluña A, Marchetti P, Serraino A, Bozzo G, Terio V, Tantillo G, Di Pinto A. Mottola A, et al. Among authors: bozzo g. Food Microbiol. 2016 Aug;57:23-7. doi: 10.1016/j.fm.2015.12.010. Epub 2016 Jan 11. Food Microbiol. 2016. PMID: 27052698

10

Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetables.

Mottola A, Bonerba E, Bozzo G, Marchetti P, Celano GV, Colao V, Terio V, Tantillo G, Figueras MJ, Di Pinto A. Mottola A, et al. Among authors: bozzo g. Int J Food Microbiol. 2016 Nov 7;236:33-7. doi: 10.1016/j.ijfoodmicro.2016.07.012. Epub 2016 Jul 11. Int J Food Microbiol. 2016. PMID: 27442848

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