Boyle R - Search Results

1

EAACI guideline: Preventing the development of food allergy in infants and young children (2020 update).

Halken S, Muraro A, de Silva D, Khaleva E, Angier E, Arasi S, Arshad H, Bahnson HT, Beyer K, Boyle R, du Toit G, Ebisawa M, Eigenmann P, Grimshaw K, Hoest A, Jones C, Lack G, Nadeau K, O'Mahony L, Szajewska H, Venter C, Verhasselt V, Wong GWK, Roberts G; European Academy of Allergy and Clinical Immunology Food Allergy and Anaphylaxis Guidelines Group. Halken S, et al. Among authors: boyle r. Pediatr Allergy Immunol. 2021 Jul;32(5):843-858. doi: 10.1111/pai.13496. Epub 2021 Mar 29. Pediatr Allergy Immunol. 2021. PMID: 33710678

2

The development of food allergy after liver transplantation.

Boyle RJ, Hardikar W, Tang ML. Boyle RJ, et al. Liver Transpl. 2005 Mar;11(3):326-30. doi: 10.1002/lt.20368. Liver Transpl. 2005. PMID: 15719388 Free article. Review.

3

Hereditary angio-oedema in children: a management guideline.

Boyle RJ, Nikpour M, Tang ML. Boyle RJ, et al. Pediatr Allergy Immunol. 2005 Jun;16(4):288-94. doi: 10.1111/j.1399-3038.2005.00275.x. Pediatr Allergy Immunol. 2005. PMID: 15943590 Review.

4

Can allergic diseases be prevented prenatally?

Boyle RJ, Tang ML. Boyle RJ, et al. Allergy. 2006 Dec;61(12):1423-31. doi: 10.1111/j.1398-9995.2006.01113.x. Allergy. 2006. PMID: 17073873 Review.

5

Anaphylaxis to kangaroo meat: identification of a new marsupial allergen.

Boyle RJ, Russo VC, Andaloro E, Mehr SM, Tang ML. Boyle RJ, et al. Allergy. 2007 Feb;62(2):209-11. doi: 10.1111/j.1398-9995.2006.01274.x. Allergy. 2007. PMID: 17298433 No abstract available.

6

Recurrent peanut allergy may not be prevented by continued peanut ingestion.

Boyle RJ, Tang ML. Boyle RJ, et al. Int Arch Allergy Immunol. 2008;147(3):260-2. doi: 10.1159/000142051. Epub 2008 Jul 2. Int Arch Allergy Immunol. 2008. PMID: 18594158

7

A case of severe atypical food protein-induced enterocolitis syndrome.

Jones KD, Noimark L, Osborn M, Warner JO, Boyle RJ. Jones KD, et al. Among authors: boyle rj. Allergy. 2010 Aug;65(8):1061-3. doi: 10.1111/j.1398-9995.2009.02276.x. Epub 2009 Dec 3. Allergy. 2010. PMID: 19958317 No abstract available.

8

Reduced gut microbial diversity in early life is associated with later development of eczema but not atopy in high-risk infants.

Ismail IH, Oppedisano F, Joseph SJ, Boyle RJ, Licciardi PV, Robins-Browne RM, Tang ML. Ismail IH, et al. Pediatr Allergy Immunol. 2012 Nov;23(7):674-81. doi: 10.1111/j.1399-3038.2012.01328.x. Epub 2012 Jul 26. Pediatr Allergy Immunol. 2012. PMID: 22831283 Clinical Trial.

9

High prevalence of food sensitisation in young children with liver disease: a clue to food allergy pathogenesis?

Brown C, Haringman N, Davies C, Gore C, Hussain M, Mieli-Vergani G, Vergani D, Warner JO, Marks SD, Boyle RJ. Brown C, et al. Pediatr Allergy Immunol. 2012 Dec;23(8):771-8. doi: 10.1111/pai.12011. Epub 2012 Oct 11. Pediatr Allergy Immunol. 2012. PMID: 23050587

10

Clinical Use of Probiotics in Pediatric Allergy (CUPPA): A World Allergy Organization Position Paper.

Fiocchi A, Burks W, Bahna SL, Bielory L, Boyle RJ, Cocco R, Dreborg S, Goodman R, Kuitunen M, Haahtela T, Heine RG, Lack G, Osborn DA, Sampson H, Tannock GW, Lee BW; WAO Special Committee on Food Allergy and Nutrition. Fiocchi A, et al. Among authors: boyle rj. World Allergy Organ J. 2012 Nov;5(11):148-67. doi: 10.1097/WOX.0b013e3182784ee0. World Allergy Organ J. 2012. PMID: 23282383 Free PMC article.

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