Bovy A - Search Results

Year	Number of Results
1982	2
1986	1
1989	1
1992	2
1993	2
1995	2
2001	2
2002	2
2003	1
2004	2
2005	3
2006	4
2007	3
2008	3
2009	5
2010	2
2011	7
2012	10
2013	14
2014	7
2015	2
2016	2
2017	1
2018	3
2019	3
2020	6
2021	2
2022	1
2023	4
2024	0

1

Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors.

Butelli E, Titta L, Giorgio M, Mock HP, Matros A, Peterek S, Schijlen EG, Hall RD, Bovy AG, Luo J, Martin C. Butelli E, et al. Among authors: bovy ag. Nat Biotechnol. 2008 Nov;26(11):1301-8. doi: 10.1038/nbt.1506. Epub 2008 Oct 26. Nat Biotechnol. 2008. PMID: 18953354

2

Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review.

Liu Y, Tikunov Y, Schouten RE, Marcelis LFM, Visser RGF, Bovy A. Liu Y, et al. Among authors: bovy a. Front Chem. 2018 Mar 9;6:52. doi: 10.3389/fchem.2018.00052. eCollection 2018. Front Chem. 2018. PMID: 29594099 Free PMC article. Review.

3

The Genetic Basis of Tomato Aroma.

Martina M, Tikunov Y, Portis E, Bovy AG. Martina M, et al. Among authors: bovy ag. Genes (Basel). 2021 Feb 4;12(2):226. doi: 10.3390/genes12020226. Genes (Basel). 2021. PMID: 33557308 Free PMC article. Review.

4

CaMYB12-like underlies a major QTL for flavonoid content in pepper (Capsicum annuum) fruit.

Wu Y, Popovsky-Sarid S, Tikunov Y, Borovsky Y, Baruch K, Visser RGF, Paran I, Bovy A. Wu Y, et al. Among authors: bovy a. New Phytol. 2023 Mar;237(6):2255-2267. doi: 10.1111/nph.18693. Epub 2023 Jan 19. New Phytol. 2023. PMID: 36545937 Free article.

5

The metabolic basis of pollen thermo-tolerance: perspectives for breeding.

Paupière MJ, van Heusden AW, Bovy AG. Paupière MJ, et al. Among authors: bovy ag. Metabolites. 2014 Sep 30;4(4):889-920. doi: 10.3390/metabo4040889. Metabolites. 2014. PMID: 25271355 Free PMC article. Review.

6

Secondary metabolites of Capsicum species and their importance in the human diet.

Wahyuni Y, Ballester AR, Sudarmonowati E, Bino RJ, Bovy AG. Wahyuni Y, et al. Among authors: bovy ag. J Nat Prod. 2013 Apr 26;76(4):783-93. doi: 10.1021/np300898z. Epub 2013 Mar 11. J Nat Prod. 2013. PMID: 23477482 Review.

7

Discovery of a DFR gene that controls anthocyanin accumulation in the spiny Solanum group: roles of a natural promoter variant and alternative splicing.

Wang X, Chen X, Luo S, Ma W, Li N, Zhang W, Tikunov Y, Xuan S, Zhao J, Wang Y, Zheng G, Yu P, Bai Y, Bovy A, Shen S. Wang X, et al. Among authors: bovy a. Plant J. 2022 Aug;111(4):1096-1109. doi: 10.1111/tpj.15877. Epub 2022 Jul 18. Plant J. 2022. PMID: 35749258 Free article.

8

The expanded tomato fruit volatile landscape.

Rambla JL, Tikunov YM, Monforte AJ, Bovy AG, Granell A. Rambla JL, et al. Among authors: bovy ag. J Exp Bot. 2014 Aug;65(16):4613-23. doi: 10.1093/jxb/eru128. Epub 2014 Apr 1. J Exp Bot. 2014. PMID: 24692651 Review.

9

MSClust: a tool for unsupervised mass spectra extraction of chromatography-mass spectrometry ion-wise aligned data.

Tikunov YM, Laptenok S, Hall RD, Bovy A, de Vos RC. Tikunov YM, et al. Among authors: bovy a. Metabolomics. 2012 Aug;8(4):714-718. doi: 10.1007/s11306-011-0368-2. Epub 2011 Oct 15. Metabolomics. 2012. PMID: 22833709 Free PMC article.

10

The genetic and functional analysis of flavor in commercial tomato: the FLORAL4 gene underlies a QTL for floral aroma volatiles in tomato fruit.

Tikunov YM, Roohanitaziani R, Meijer-Dekens F, Molthoff J, Paulo J, Finkers R, Capel I, Carvajal Moreno F, Maliepaard C, Nijenhuis-de Vries M, Labrie CW, Verkerke W, van Heusden AW, van Eeuwijk F, Visser RGF, Bovy AG. Tikunov YM, et al. Among authors: bovy ag. Plant J. 2020 Aug;103(3):1189-1204. doi: 10.1111/tpj.14795. Epub 2020 Jun 21. Plant J. 2020. PMID: 32369642 Free PMC article.

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