Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
4 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Effects of Two Different Irrigation Systems on the Amino Acid Concentrations, Volatile Composition and Sensory Profiles of Godello Musts and Wines.
Foods. 2019 Apr 22;8(4):135. doi: 10.3390/foods8040135.
Foods. 2019.
PMID: 31013598
Free PMC article.
Effects of irrigation over three years on the amino acid composition of Treixadura (Vitis vinifera L.) musts and wines, and on the aromatic composition and sensory profiles of its wines.
Bouzas-Cid Y, Falqué E, Orriols I, Mirás-Avalos JM.
Bouzas-Cid Y, et al.
Food Chem. 2018 Feb 1;240:707-716. doi: 10.1016/j.foodchem.2017.08.013. Epub 2017 Aug 5.
Food Chem. 2018.
PMID: 28946333
Item in Clipboard
Influence of supplementary irrigation on the amino acid and volatile composition of Godello wines from the Ribeiro Designation of Origin.
Bouzas-Cid Y, Trigo-Córdoba E, Falqué E, Orriols I, Mirás-Avalos JM.
Bouzas-Cid Y, et al.
Food Res Int. 2018 Sep;111:715-723. doi: 10.1016/j.foodres.2018.05.074. Epub 2018 Jun 7.
Food Res Int. 2018.
PMID: 30007737
Item in Clipboard
Amino Acid Profiles to Differentiate White Wines from Three Autochtonous Galician Varieties.
Mirás-Avalos JM, Bouzas-Cid Y, Trigo-Córdoba E, Orriols I, Falqué E.
Mirás-Avalos JM, et al. Among authors: bouzas cid y.
Foods. 2020 Jan 21;9(2):114. doi: 10.3390/foods9020114.
Foods. 2020.
PMID: 31973004
Free PMC article.
Item in Clipboard
Cite
Cite