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Effect of tomato product consumption on the plasma status of antioxidant microconstituents and on the plasma total antioxidant capacity in healthy subjects.
Tyssandier V, Feillet-Coudray C, Caris-Veyrat C, Guilland JC, Coudray C, Bureau S, Reich M, Amiot-Carlin MJ, Bouteloup-Demange C, Boirie Y, Borel P. Tyssandier V, et al. Among authors: bouteloup demange c. J Am Coll Nutr. 2004 Apr;23(2):148-56. doi: 10.1080/07315724.2004.10719355. J Am Coll Nutr. 2004. PMID: 15047681 Clinical Trial.
Processing of vegetable-borne carotenoids in the human stomach and duodenum.
Tyssandier V, Reboul E, Dumas JF, Bouteloup-Demange C, Armand M, Marcand J, Sallas M, Borel P. Tyssandier V, et al. Among authors: bouteloup demange c. Am J Physiol Gastrointest Liver Physiol. 2003 Jun;284(6):G913-23. doi: 10.1152/ajpgi.00410.2002. Epub 2003 Jan 10. Am J Physiol Gastrointest Liver Physiol. 2003. PMID: 12736146 Free article. Clinical Trial.
Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans.
Caris-Veyrat C, Amiot MJ, Tyssandier V, Grasselly D, Buret M, Mikolajczak M, Guilland JC, Bouteloup-Demange C, Borel P. Caris-Veyrat C, et al. Among authors: bouteloup demange c. J Agric Food Chem. 2004 Oct 20;52(21):6503-9. doi: 10.1021/jf0346861. J Agric Food Chem. 2004. PMID: 15479014
Energy value of a low-digestible carbohydrate, NUTRIOSE FB, and its impact on magnesium, calcium and zinc apparent absorption and retention in healthy young men.
Vermorel M, Coudray C, Wils D, Sinaud S, Tressol JC, Montaurier C, Vernet J, Brandolini M, Bouteloup-Demange C, Rayssiguier Y. Vermorel M, et al. Among authors: bouteloup demange c. Eur J Nutr. 2004 Dec;43(6):344-52. doi: 10.1007/s00394-004-0477-z. Epub 2004 Jan 26. Eur J Nutr. 2004. PMID: 15309452 Clinical Trial.
18 results