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The forgotten role of food cultures.
Bourdichon F, Arias E, Babuchowski A, Bückle A, Bello FD, Dubois A, Fontana A, Fritz D, Kemperman R, Laulund S, McAuliffe O, Miks MH, Papademas P, Patrone V, Sharma DK, Sliwinski E, Stanton C, Von Ah U, Yao S, Morelli L. Bourdichon F, et al. FEMS Microbiol Lett. 2021 Jul 15;368(14):fnab085. doi: 10.1093/femsle/fnab085. FEMS Microbiol Lett. 2021. PMID: 34223876 Free PMC article. Review.
Food fermentations: microorganisms with technological beneficial use.
Bourdichon F, Casaregola S, Farrokh C, Frisvad JC, Gerds ML, Hammes WP, Harnett J, Huys G, Laulund S, Ouwehand A, Powell IB, Prajapati JB, Seto Y, Ter Schure E, Van Boven A, Vankerckhoven V, Zgoda A, Tuijtelaars S, Hansen EB. Bourdichon F, et al. Int J Food Microbiol. 2012 Mar 15;154(3):87-97. doi: 10.1016/j.ijfoodmicro.2011.12.030. Epub 2011 Dec 31. Int J Food Microbiol. 2012. PMID: 22257932 Free article. Review.
Validation of a stochastic modelling approach for Listeria monocytogenes growth in refrigerated foods.
Couvert O, Pinon A, Bergis H, Bourdichon F, Carlin F, Cornu M, Denis C, Gnanou Besse N, Guillier L, Jamet E, Mettler E, Stahl V, Thuault D, Zuliani V, Augustin JC. Couvert O, et al. Among authors: bourdichon f. Int J Food Microbiol. 2010 Dec 15;144(2):236-42. doi: 10.1016/j.ijfoodmicro.2010.09.024. Epub 2010 Oct 1. Int J Food Microbiol. 2010. PMID: 21035224