Bou M - Search Results

1

Investigation of the functions of n-3 very-long-chain PUFAs skin using in vivo Atlantic salmon and in vitro human and fish skin models - ADDENDUM.

Torrissen M, Ytteborg E, Svensen H, Stoknes I, Nilsson A, Østbye TK, Berge GM, Bou M, Ruyter B. Torrissen M, et al. Among authors: bou m. Br J Nutr. 2024 May 14;131(9):1657. doi: 10.1017/S0007114524000151. Epub 2024 Feb 13. Br J Nutr. 2024. PMID: 38348470 Free PMC article. No abstract available.

2

Investigation of the functions of n-3 very-long-chain PUFAs in skin using in vivo Atlantic salmon and in vitro human and fish skin models.

Torrissen M, Ytteborg E, Svensen H, Stoknes I, Nilsson A, Østbye TK, Berge GM, Bou M, Ruyter B. Torrissen M, et al. Among authors: bou m. Br J Nutr. 2023 Dec 14;130(11):1915-1931. doi: 10.1017/S0007114523001150. Epub 2023 May 12. Br J Nutr. 2023. PMID: 37169355 Free PMC article.

3

Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity.

Bou M, Berge GM, Baeverfjord G, Sigholt T, Østbye TK, Romarheim OH, Hatlen B, Leeuwis R, Venegas C, Ruyter B. Bou M, et al. Br J Nutr. 2017 Jan;117(1):30-47. doi: 10.1017/S0007114516004396. Epub 2017 Jan 23. Br J Nutr. 2017. PMID: 28112067 Clinical Trial.

4

The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells.

Østbye TK, Berge GM, Nilsson A, Romarheim OH, Bou M, Ruyter B. Østbye TK, et al. Among authors: bou m. Br J Nutr. 2019 Oct 14;122(7):755-768. doi: 10.1017/S0007114519001478. Epub 2019 Jul 3. Br J Nutr. 2019. PMID: 31288871

5

n-3 Canola oil effectively replaces fish oil as a new safe dietary source of DHA in feed for juvenile Atlantic salmon.

Ruyter B, Sissener NH, Østbye TK, Simon CJ, Krasnov A, Bou M, Sanden M, Nichols PD, Lutfi E, Berge GM. Ruyter B, et al. Among authors: bou m. Br J Nutr. 2019 Dec 28;122(12):1329-1345. doi: 10.1017/S0007114519002356. Br J Nutr. 2019. PMID: 31506120

6

Deposition and metabolism of dietary n-3 very-long-chain PUFA in different organs of rat, mouse and Atlantic salmon.

Torrissen M, Svensen H, Stoknes I, Nilsson A, Østbye TK, Berge GM, Bou M, Ruyter B. Torrissen M, et al. Among authors: bou m. Br J Nutr. 2022 Jan 14;127(1):35-54. doi: 10.1017/S0007114521000817. Epub 2021 Mar 10. Br J Nutr. 2022. PMID: 33750483

7

Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages.

Lutfi E, Berge GM, Bæverfjord G, Sigholt T, Bou M, Larsson T, Mørkøre T, Evensen Ø, Sissener NH, Rosenlund G, Sveen L, Østbye TK, Ruyter B. Lutfi E, et al. Among authors: bou m. Br J Nutr. 2023 Jan 14;129(1):10-28. doi: 10.1017/S0007114522000642. Epub 2022 Mar 3. Br J Nutr. 2023. PMID: 35236527 Free PMC article.

8

Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages.

Bou M, Berge GM, Baeverfjord G, Sigholt T, Østbye TK, Ruyter B. Bou M, et al. J Nutr Sci. 2017 Jun 28;6:e32. doi: 10.1017/jns.2017.28. eCollection 2017. J Nutr Sci. 2017. PMID: 29152236 Free PMC article.

9

Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon.

Ytrestøyl T, Bou M, Dimitriou C, Berge GM, Østbye TK, Ruyter B. Ytrestøyl T, et al. Among authors: bou m. Aquac Nutr. 2023 Mar 2;2023:5528942. doi: 10.1155/2023/5528942. eCollection 2023. Aquac Nutr. 2023. PMID: 36909926 Free PMC article.

10

EPA, DHA, and Lipoic Acid Differentially Modulate the n-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes.

Bou M, Østbye TK, Berge GM, Ruyter B. Bou M, et al. Lipids. 2017 Mar;52(3):265-283. doi: 10.1007/s11745-017-4234-5. Epub 2017 Jan 28. Lipids. 2017. PMID: 28132119

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