Boué SM - Search Results

1

Identification of the potent phytoestrogen glycinol in elicited soybean (Glycine max).

Boué SM, Tilghman SL, Elliott S, Zimmerman MC, Williams KY, Payton-Stewart F, Miraflor AP, Howell MH, Shih BY, Carter-Wientjes CH, Segar C, Beckman BS, Wiese TE, Cleveland TE, McLachlan JA, Burow ME. Boué SM, et al. Endocrinology. 2009 May;150(5):2446-53. doi: 10.1210/en.2008-1235. Epub 2008 Dec 30. Endocrinology. 2009. PMID: 19116342 Free PMC article.

2

Induction of the soybean phytoalexins coumestrol and glyceollin by Aspergillus.

Boué SM, Carter CH, Ehrlich KC, Cleveland TE. Boué SM, et al. J Agric Food Chem. 2000 Jun;48(6):2167-72. doi: 10.1021/jf9912809. J Agric Food Chem. 2000. PMID: 10888516

3

adhA in Aspergillus parasiticus is involved in conversion of 5'-hydroxyaverantin to averufin.

Chang PK, Yu J, Ehrlich KC, Boue SM, Montalbano BG, Bhatnagar D, Cleveland TE. Chang PK, et al. Among authors: boue sm. Appl Environ Microbiol. 2000 Nov;66(11):4715-9. doi: 10.1128/AEM.66.11.4715-4719.2000. Appl Environ Microbiol. 2000. PMID: 11055914 Free PMC article.

4

Phytochemical glyceollins, isolated from soy, mediate antihormonal effects through estrogen receptor alpha and beta.

Burow ME, Boue SM, Collins-Burow BM, Melnik LI, Duong BN, Carter-Wientjes CH, Li S, Wiese TE, Cleveland TE, McLachlan JA. Burow ME, et al. Among authors: boue sm. J Clin Endocrinol Metab. 2001 Apr;86(4):1750-8. doi: 10.1210/jcem.86.4.7430. J Clin Endocrinol Metab. 2001. PMID: 11297613

5

Evaluation of the estrogenic effects of legume extracts containing phytoestrogens.

Boué SM, Wiese TE, Nehls S, Burow ME, Elliott S, Carter-Wientjes CH, Shih BY, McLachlan JA, Cleveland TE. Boué SM, et al. J Agric Food Chem. 2003 Apr 9;51(8):2193-9. doi: 10.1021/jf021114s. J Agric Food Chem. 2003. PMID: 12670155

6

Identification of flavone aglycones and glycosides in soybean pods by liquid chromatography-tandem mass spectrometry.

Boué SM, Carter-Wientjes CH, Shih BY, Cleveland TE. Boué SM, et al. J Chromatogr A. 2003 Mar 28;991(1):61-8. doi: 10.1016/s0021-9673(03)00209-7. J Chromatogr A. 2003. PMID: 12703901

7

Identification of volatile compounds in soybean at various developmental stages using solid phase microextraction.

Boué SM, Shih BY, Carter-Wientjes CH, Cleveland TE. Boué SM, et al. J Agric Food Chem. 2003 Aug 13;51(17):4873-6. doi: 10.1021/jf030051q. J Agric Food Chem. 2003. PMID: 12903938

8

Effect of soybean lipoxygenase on volatile generation and inhibition of Aspergillus flavus mycelial growth.

Boué SM, Shih BY, Carter-Wientjes CH, Cleveland TE. Boué SM, et al. J Agric Food Chem. 2005 Jun 15;53(12):4778-83. doi: 10.1021/jf058038o. J Agric Food Chem. 2005. PMID: 15941315

9

Fungicidal properties of two saponins from Capsicum frutescens and the relationship of structure and fungicidal activity.

De Lucca AJ, Boue S, Palmgren MS, Maskos K, Cleveland TE. De Lucca AJ, et al. Can J Microbiol. 2006 Apr;52(4):336-42. doi: 10.1139/w05-137. Can J Microbiol. 2006. PMID: 16699584

10

Synergism of CAY-1 with amphotericin B and itraconazole.

De Lucca AJ, Bland JM, Boue S, Vigo CB, Cleveland TE, Walsh TJ. De Lucca AJ, et al. Chemotherapy. 2006;52(6):285-7. doi: 10.1159/000095959. Epub 2006 Sep 27. Chemotherapy. 2006. PMID: 17008779

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