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Key volatile compounds of 'Fuji Kiku' apples as affected by the storage conditions and shelf life: Correlation between volatile emission by intact fruit and juice extracted from the fruit.
Donadel JZ, Thewes FR, Anese RO, Schultz EE, Berghetti MRP, Ludwig V, Klein B, Cichoski AJ, Barin JS, Both V, Brackmann A, Wagner R. Donadel JZ, et al. Among authors: both v. Food Res Int. 2019 Nov;125:108625. doi: 10.1016/j.foodres.2019.108625. Epub 2019 Aug 17. Food Res Int. 2019. PMID: 31554098 Free article.
Chemical composition and oxidative stability of eleven pecan cultivars produced in southern Brazil.
Reis Ribeiro S, Klein B, Machado Ribeiro Q, Duarte Dos Santos I, Gomes Genro AL, de Freitas Ferreira D, Janner Hamann J, Smanioto Barin J, Cichoski AJ, Fronza D, Both V, Wagner R. Reis Ribeiro S, et al. Among authors: both v. Food Res Int. 2020 Oct;136:109596. doi: 10.1016/j.foodres.2020.109596. Epub 2020 Aug 1. Food Res Int. 2020. PMID: 32846621 Free article.
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