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Assessment of the lysogenic status in the lactic acid bacterium O. oeni during the spontaneous malolactic fermentation of red wines.
Food Microbiol. 2022 May;103:103947. doi: 10.1016/j.fm.2021.103947. Epub 2021 Nov 16.
Food Microbiol. 2022.
PMID: 35082064
Changes in the Distribution of Membrane Lipids during Growth of Thermotoga maritima at Different Temperatures: Indications for the Potential Mechanism of Biosynthesis of Ether-Bound Diabolic Acid (Membrane-Spanning) Lipids.
Sahonero-Canavesi DX, Villanueva L, Bale NJ, Bosviel J, Koenen M, Hopmans EC, Sinninghe Damsté JS.
Sahonero-Canavesi DX, et al. Among authors: bosviel j.
Appl Environ Microbiol. 2022 Jan 25;88(2):e0176321. doi: 10.1128/AEM.01763-21. Epub 2021 Nov 3.
Appl Environ Microbiol. 2022.
PMID: 34731048
Free PMC article.
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