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Consumer perception and use of nopal (Opuntia ficus-indica): A cross-cultural study between Mexico and Brazil.
Food Res Int. 2019 Oct;124:101-108. doi: 10.1016/j.foodres.2018.08.036. Epub 2018 Aug 16.
Food Res Int. 2019.
PMID: 31466628
Free article.
Cactus stem (Opuntia ficus-indica Mill): anatomy, physiology and chemical composition with emphasis on its biofunctional properties.
Ventura-Aguilar RI, Bosquez-Molina E, Bautista-Baños S, Rivera-Cabrera F.
Ventura-Aguilar RI, et al. Among authors: bosquez molina e.
J Sci Food Agric. 2017 Dec;97(15):5065-5073. doi: 10.1002/jsfa.8493. Epub 2017 Aug 28.
J Sci Food Agric. 2017.
PMID: 28631306
Review.
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Hypoglycemic effect and bioactive compounds associated with the ripening stages of the Cucurbita ficifolia Bouché fruit.
Moya-Hernández A, Bosquez-Molina E, Verde-Calvo JR, Blancas-Flores G, Trejo-Aguilar GM.
Moya-Hernández A, et al. Among authors: bosquez molina e.
J Sci Food Agric. 2020 Nov;100(14):5171-5181. doi: 10.1002/jsfa.10566. Epub 2020 Jul 22.
J Sci Food Agric. 2020.
PMID: 32530046
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Monitoring the infection process of Rhizopus stolonifer on strawberry fruit during storage using films based on chitosan/polyvinyl alcohol/polyvinylpyrrolidone and plant extracts.
Ventura-Aguilar RI, Díaz-Galindo EP, Bautista-Baños S, Mendoza-Acevedo S, Munguía-Cervantes JE, Correa-Pacheco ZN, Bosquez-Molina E.
Ventura-Aguilar RI, et al. Among authors: bosquez molina e.
Int J Biol Macromol. 2021 Jul 1;182:583-594. doi: 10.1016/j.ijbiomac.2021.03.187. Epub 2021 Apr 6.
Int J Biol Macromol. 2021.
PMID: 33831451
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