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Consumption of foods with the highest nutritional quality, and the lowest greenhouse gas emissions and price, differs between socio-economic groups in the UK population.
Public Health Nutr. 2023 Dec;26(12):3370-3378. doi: 10.1017/S1368980023002355. Epub 2023 Oct 31.
Public Health Nutr. 2023.
PMID: 37905562
Free PMC article.
FAIR data pipeline: provenance-driven data management for traceable scientific workflows.
Mitchell SN, Lahiff A, Cummings N, Hollocombe J, Boskamp B, Field R, Reddyhoff D, Zarebski K, Wilson A, Viola B, Burke M, Archibald B, Bessell P, Blackwell R, Boden LA, Brett A, Brett S, Dundas R, Enright J, Gonzalez-Beltran AN, Harris C, Hinder I, David Hughes C, Knight M, Mano V, McMonagle C, Mellor D, Mohr S, Marion G, Matthews L, McKendrick IJ, Mark Pooley C, Porphyre T, Reeves A, Townsend E, Turner R, Walton J, Reeve R.
Mitchell SN, et al. Among authors: boskamp b.
Philos Trans A Math Phys Eng Sci. 2022 Oct 3;380(2233):20210300. doi: 10.1098/rsta.2021.0300. Epub 2022 Aug 15.
Philos Trans A Math Phys Eng Sci. 2022.
PMID: 35965468
Free PMC article.
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Food-Level Analysis to Identify Dietary Choices With the Highest Nutritional Quality and Lowest Greenhouse Gas Emissions and Price.
Aceves-Martins M, Bates RL, Craig LCA, Chalmers N, Horgan G, Boskamp B, de Roos B.
Aceves-Martins M, et al. Among authors: boskamp b.
Front Nutr. 2022 Apr 27;9:851826. doi: 10.3389/fnut.2022.851826. eCollection 2022.
Front Nutr. 2022.
PMID: 35571908
Free PMC article.
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Nutritional Quality, Environmental Impact and Cost of Ultra-Processed Foods: A UK Food-Based Analysis.
Aceves-Martins M, Bates RL, Craig LCA, Chalmers N, Horgan G, Boskamp B, de Roos B.
Aceves-Martins M, et al. Among authors: boskamp b.
Int J Environ Res Public Health. 2022 Mar 8;19(6):3191. doi: 10.3390/ijerph19063191.
Int J Environ Res Public Health. 2022.
PMID: 35328877
Free PMC article.
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