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Strawberry tree fruits (Arbutus unedo L.): Bioactive composition, cellular antioxidant activity, and 3D printing of functional foods.
Bebek Markovinović A, Brdar D, Putnik P, Bosiljkov T, Durgo K, Huđek Turković A, Brčić Karačonji I, Jurica K, Pavlić B, Granato D, Bursać Kovačević D. Bebek Markovinović A, et al. Among authors: bosiljkov t. Food Chem. 2024 Feb 1;433:137287. doi: 10.1016/j.foodchem.2023.137287. Epub 2023 Aug 28. Food Chem. 2024. PMID: 37708697
3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability.
Bebek Markovinović A, Putnik P, Bosiljkov T, Kostelac D, Frece J, Markov K, Žigolić A, Kaurinović J, Pavlić B, Duralija B, Zavadlav S, Bursać Kovačević D. Bebek Markovinović A, et al. Among authors: bosiljkov t. Antioxidants (Basel). 2023 Feb 10;12(2):436. doi: 10.3390/antiox12020436. Antioxidants (Basel). 2023. PMID: 36829995 Free PMC article.
Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees.
Dujmić F, Kovačević Ganić K, Ćurić D, Karlović S, Bosiljkov T, Ježek D, Vidrih R, Hribar J, Zlatić E, Prusina T, Khubber S, Barba FJ, Brnčić M. Dujmić F, et al. Among authors: bosiljkov t. Foods. 2020 Apr 9;9(4):472. doi: 10.3390/foods9040472. Foods. 2020. PMID: 32283874 Free PMC article.