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From the Field to the Pot: Phytochemical and Functional Analyses of Calendula officinalis L. Flower for Incorporation in an Organic Yogurt.
Bragueto Escher G, Cardoso Borges LDC, Sousa Santos J, Mendanha Cruz T, Boscacci Marques M, Vieira do Carmo MA, Azevedo L, M Furtado M, Sant'Ana AS, Wen M, Zhang L, Granato D. Bragueto Escher G, et al. Among authors: boscacci marques m. Antioxidants (Basel). 2019 Nov 15;8(11):559. doi: 10.3390/antiox8110559. Antioxidants (Basel). 2019. PMID: 31731768 Free PMC article.
Camu-camu seed (Myrciaria dubia) - From side stream to anantioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient.
Fidelis M, do Carmo MAV, da Cruz TM, Azevedo L, Myoda T, Miranda Furtado M, Boscacci Marques M, Sant'Ana AS, Inês Genovese M, Young Oh W, Wen M, Shahidi F, Zhang L, Franchin M, de Alencar SM, Luiz Rosalen P, Granato D. Fidelis M, et al. Among authors: boscacci marques m. Food Chem. 2020 Apr 25;310:125909. doi: 10.1016/j.foodchem.2019.125909. Epub 2019 Nov 30. Food Chem. 2020. PMID: 31816536 Free article.
A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity.
Santos JS, Escher GB, Vieira do Carmo M, Azevedo L, Boscacci Marques M, Daguer H, Molognoni L, Inés Genovese M, Wen M, Zhang L, Oh WY, Shahidi F, Granato D. Santos JS, et al. Among authors: boscacci marques m. Food Res Int. 2020 Jun;132:109090. doi: 10.1016/j.foodres.2020.109090. Epub 2020 Feb 11. Food Res Int. 2020. PMID: 32331681
Sustainable and effective approach to recover antioxidant compounds from purple tea (Camellia sinensis var. assamica cv. Zijuan) leaves.
de Moura C, Kabbas Junior T, Mendanha Cruz T, Boscacci Marques M, Araújo Vieira do Carmo M, Turnes Pasini Deolindo C, Daguer H, Azevedo L, Xu YQ, Granato D. de Moura C, et al. Among authors: boscacci marques m. Food Res Int. 2023 Feb;164:112402. doi: 10.1016/j.foodres.2022.112402. Epub 2022 Dec 31. Food Res Int. 2023. PMID: 36737984