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From the Field to the Pot: Phytochemical and Functional Analyses of Calendula officinalis L. Flower for Incorporation in an Organic Yogurt.
Antioxidants (Basel). 2019 Nov 15;8(11):559. doi: 10.3390/antiox8110559.
Antioxidants (Basel). 2019.
PMID: 31731768
Free PMC article.
Camu-camu seed (Myrciaria dubia) - From side stream to anantioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient.
Fidelis M, do Carmo MAV, da Cruz TM, Azevedo L, Myoda T, Miranda Furtado M, Boscacci Marques M, Sant'Ana AS, Inês Genovese M, Young Oh W, Wen M, Shahidi F, Zhang L, Franchin M, de Alencar SM, Luiz Rosalen P, Granato D.
Fidelis M, et al. Among authors: boscacci marques m.
Food Chem. 2020 Apr 25;310:125909. doi: 10.1016/j.foodchem.2019.125909. Epub 2019 Nov 30.
Food Chem. 2020.
PMID: 31816536
Free article.
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A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity.
Santos JS, Escher GB, Vieira do Carmo M, Azevedo L, Boscacci Marques M, Daguer H, Molognoni L, Inés Genovese M, Wen M, Zhang L, Oh WY, Shahidi F, Granato D.
Santos JS, et al. Among authors: boscacci marques m.
Food Res Int. 2020 Jun;132:109090. doi: 10.1016/j.foodres.2020.109090. Epub 2020 Feb 11.
Food Res Int. 2020.
PMID: 32331681
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Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments.
Rischer H, Nohynek L, Puupponen-Pimiä R, Aguiar J, Rocchetti G, Lucini L, Câmara JS, Mendanha Cruz T, Boscacci Marques M, Granato D.
Rischer H, et al. Among authors: boscacci marques m.
Food Chem. 2022 Jan 1;366:130571. doi: 10.1016/j.foodchem.2021.130571. Epub 2021 Jul 10.
Food Chem. 2022.
PMID: 34284185
Free article.
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Sustainable and effective approach to recover antioxidant compounds from purple tea (Camellia sinensis var. assamica cv. Zijuan) leaves.
de Moura C, Kabbas Junior T, Mendanha Cruz T, Boscacci Marques M, Araújo Vieira do Carmo M, Turnes Pasini Deolindo C, Daguer H, Azevedo L, Xu YQ, Granato D.
de Moura C, et al. Among authors: boscacci marques m.
Food Res Int. 2023 Feb;164:112402. doi: 10.1016/j.foodres.2022.112402. Epub 2022 Dec 31.
Food Res Int. 2023.
PMID: 36737984
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