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Combined effects of ionic strength and enzymatic pre-treatment in thermal gelation of peanut proteins extracts.
Food Res Int. 2020 Nov;137:109362. doi: 10.1016/j.foodres.2020.109362. Epub 2020 Jun 9.
Food Res Int. 2020.
PMID: 33233065
Phenolic compounds can delay the oxidation of polyunsaturated fatty acids and the growth of Listeria monocytogenes: structure-activity relationships.
Pernin A, Dubois-Brissonnet F, Roux S, Masson M, Bosc V, Maillard MN.
Pernin A, et al. Among authors: bosc v.
J Sci Food Agric. 2018 Nov;98(14):5401-5408. doi: 10.1002/jsfa.9082. Epub 2018 Jun 7.
J Sci Food Agric. 2018.
PMID: 29675999
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Ferulic Acid and Eugenol Have Different Abilities to Maintain Their Inhibitory Activity Against Listeria monocytogenes in Emulsified Systems.
Pernin A, Bosc V, Maillard MN, Dubois-Brissonnet F.
Pernin A, et al. Among authors: bosc v.
Front Microbiol. 2019 Feb 6;10:137. doi: 10.3389/fmicb.2019.00137. eCollection 2019.
Front Microbiol. 2019.
PMID: 30787916
Free PMC article.
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Adhesion of Bread Dough to Solid Surfaces Under Controlled Heating: Balance Between the Rheological and Interfacial Properties of Dough.
Huault L, Vésinet M, Brogly M, Giampaoli P, Bistac S, Bosc V.
Huault L, et al. Among authors: bosc v.
J Food Sci. 2019 Mar;84(3):499-506. doi: 10.1111/1750-3841.14462. Epub 2019 Jan 31.
J Food Sci. 2019.
PMID: 30706468
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Furan quantification in bread crust: development of a simple and sensitive method using headspace-trap GC-MS.
Huault L, Descharles N, Rega B, Bistac S, Bosc V, Giampaoli P.
Huault L, et al. Among authors: bosc v.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016;33(2):236-43. doi: 10.1080/19440049.2015.1130865. Epub 2016 Jan 6.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016.
PMID: 26666729
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"How to Select a Representative Product Set From Market Inventory?" A Multicriteria Approach as a Base for Future Reformulation of Cookies.
Liechti C, Delarue J, Souchon I, Bosc V, Saint-Eve A.
Liechti C, et al. Among authors: bosc v.
Front Nutr. 2022 Jan 24;8:749596. doi: 10.3389/fnut.2021.749596. eCollection 2021.
Front Nutr. 2022.
PMID: 35141262
Free PMC article.
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Using ANOVA-PCA for discriminant analysis: application to the study of mid-infrared spectra of carrageenan gels as a function of concentration and temperature.
Climaco Pinto R, Bosc V, Noçairi H, Barros AS, Rutledge DN.
Climaco Pinto R, et al. Among authors: bosc v.
Anal Chim Acta. 2008 Nov 23;629(1-2):47-55. doi: 10.1016/j.aca.2008.09.024. Epub 2008 Sep 17.
Anal Chim Acta. 2008.
PMID: 18940320
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