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Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols.
Food Chem. 2022 Mar 15;372:131188. doi: 10.1016/j.foodchem.2021.131188. Epub 2021 Sep 28.
Food Chem. 2022.
PMID: 34624779
Optimization of espresso coffee extraction through variation of particle sizes, perforated disk height and filter basket aimed at lowering the amount of ground coffee used.
Khamitova G, Angeloni S, Borsetta G, Xiao J, Maggi F, Sagratini G, Vittori S, Caprioli G.
Khamitova G, et al. Among authors: borsetta g.
Food Chem. 2020 Jun 1;314:126220. doi: 10.1016/j.foodchem.2020.126220. Epub 2020 Jan 16.
Food Chem. 2020.
PMID: 31982858
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Phytochemical Profile and Biological Activities of Crude and Purified Leonurus cardiaca Extracts.
Angeloni S, Spinozzi E, Maggi F, Sagratini G, Caprioli G, Borsetta G, Ak G, Sinan KI, Zengin G, Arpini S, Mombelli G, Ricciutelli M.
Angeloni S, et al. Among authors: borsetta g.
Plants (Basel). 2021 Jan 21;10(2):195. doi: 10.3390/plants10020195.
Plants (Basel). 2021.
PMID: 33494336
Free PMC article.
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Influence of Freezing and Different Drying Methods on Volatile Profiles of Strawberry and Analysis of Volatile Compounds of Strawberry Commercial Jams.
Abouelenein D, Mustafa AM, Angeloni S, Borsetta G, Vittori S, Maggi F, Sagratini G, Caprioli G.
Abouelenein D, et al. Among authors: borsetta g.
Molecules. 2021 Jul 8;26(14):4153. doi: 10.3390/molecules26144153.
Molecules. 2021.
PMID: 34299427
Free PMC article.
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Effect of Roasting, Boiling, and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (Castanea sativa Mill.).
Mustafa AM, Abouelenein D, Acquaticci L, Alessandroni L, Abd-Allah RH, Borsetta G, Sagratini G, Maggi F, Vittori S, Caprioli G.
Mustafa AM, et al. Among authors: borsetta g.
Plants (Basel). 2021 Oct 15;10(10):2192. doi: 10.3390/plants10102192.
Plants (Basel). 2021.
PMID: 34686001
Free PMC article.
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Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview.
Mustafa AM, Abouelenein D, Acquaticci L, Alessandroni L, Angeloni S, Borsetta G, Caprioli G, Nzekoue FK, Sagratini G, Vittori S.
Mustafa AM, et al. Among authors: borsetta g.
Pharmaceuticals (Basel). 2022 Oct 3;15(10):1225. doi: 10.3390/ph15101225.
Pharmaceuticals (Basel). 2022.
PMID: 36297337
Free PMC article.
Review.
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Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review.
Abouelenein D, Acquaticci L, Alessandroni L, Borsetta G, Caprioli G, Mannozzi C, Marconi R, Piatti D, Santanatoglia A, Sagratini G, Vittori S, Mustafa AM.
Abouelenein D, et al. Among authors: borsetta g.
Molecules. 2023 Aug 1;28(15):5810. doi: 10.3390/molecules28155810.
Molecules. 2023.
PMID: 37570780
Free PMC article.
Review.
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Use of grape by-products in aquaculture: New frontiers for a circular economy application.
Quagliardi M, Frapiccini E, Marini M, Panfili M, Santanatoglia A, Kouamo Nguefang ML, Roncarati A, Vittori S, Borsetta G.
Quagliardi M, et al. Among authors: borsetta g.
Heliyon. 2024 Feb 29;10(5):e27443. doi: 10.1016/j.heliyon.2024.e27443. eCollection 2024 Mar 15.
Heliyon. 2024.
PMID: 38468965
Free PMC article.
Review.
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