Borneman AR - Search Results

1

Inactivating Mutations in Irc7p Are Common in Wine Yeasts, Attenuating Carbon-Sulfur β-Lyase Activity and Volatile Sulfur Compound Production.

Cordente AG, Borneman AR, Bartel C, Capone D, Solomon M, Roach M, Curtin CD. Cordente AG, et al. Among authors: borneman ar. Appl Environ Microbiol. 2019 Mar 6;85(6):e02684-18. doi: 10.1128/AEM.02684-18. Print 2019 Mar 15. Appl Environ Microbiol. 2019. PMID: 30658969 Free PMC article.

2

Genomic variations of Oenococcus oeni strains and the potential to impact on malolactic fermentation and aroma compounds in wine.

Bartowsky EJ, Borneman AR. Bartowsky EJ, et al. Among authors: borneman ar. Appl Microbiol Biotechnol. 2011 Nov;92(3):441-7. doi: 10.1007/s00253-011-3546-2. Epub 2011 Aug 26. Appl Microbiol Biotechnol. 2011. PMID: 21870044 Review.

3

Adaptive evolution of Saccharomyces cerevisiae to generate strains with enhanced glycerol production.

Kutyna DR, Varela C, Stanley GA, Borneman AR, Henschke PA, Chambers PJ. Kutyna DR, et al. Among authors: borneman ar. Appl Microbiol Biotechnol. 2012 Feb;93(3):1175-84. doi: 10.1007/s00253-011-3622-7. Epub 2011 Oct 12. Appl Microbiol Biotechnol. 2012. PMID: 21989563

4

Evaluation of gene modification strategies for the development of low-alcohol-wine yeasts.

Varela C, Kutyna DR, Solomon MR, Black CA, Borneman A, Henschke PA, Pretorius IS, Chambers PJ. Varela C, et al. Appl Environ Microbiol. 2012 Sep;78(17):6068-77. doi: 10.1128/AEM.01279-12. Epub 2012 Jun 22. Appl Environ Microbiol. 2012. PMID: 22729542 Free PMC article.

5

Comparative phenomics and targeted use of genomics reveals variation in carbon and nitrogen assimilation among different Brettanomyces bruxellensis strains.

Crauwels S, Van Assche A, de Jonge R, Borneman AR, Verreth C, Troels P, De Samblanx G, Marchal K, Van de Peer Y, Willems KA, Verstrepen KJ, Curtin CD, Lievens B. Crauwels S, et al. Among authors: borneman ar. Appl Microbiol Biotechnol. 2015 Nov;99(21):9123-34. doi: 10.1007/s00253-015-6769-9. Epub 2015 Jul 2. Appl Microbiol Biotechnol. 2015. PMID: 26135985

6

Sensory profile and volatile aroma composition of reduced alcohol Merlot wines fermented with Metschnikowia pulcherrima and Saccharomyces uvarum.

Varela C, Barker A, Tran T, Borneman A, Curtin C. Varela C, et al. Int J Food Microbiol. 2017 Jul 3;252:1-9. doi: 10.1016/j.ijfoodmicro.2017.04.002. Epub 2017 Apr 12. Int J Food Microbiol. 2017. PMID: 28436828

7

A combined meta-barcoding and shotgun metagenomic analysis of spontaneous wine fermentation.

Sternes PR, Lee D, Kutyna DR, Borneman AR. Sternes PR, et al. Among authors: borneman ar. Gigascience. 2017 Jul 1;6(7):1-10. doi: 10.1093/gigascience/gix040. Gigascience. 2017. PMID: 28595314 Free PMC article.

8

Novel wine yeast with ARO4 and TYR1 mutations that overproduce 'floral' aroma compounds 2-phenylethanol and 2-phenylethyl acetate.

Cordente AG, Solomon M, Schulkin A, Leigh Francis I, Barker A, Borneman AR, Curtin CD. Cordente AG, et al. Among authors: borneman ar. Appl Microbiol Biotechnol. 2018 Jul;102(14):5977-5988. doi: 10.1007/s00253-018-9054-x. Epub 2018 May 9. Appl Microbiol Biotechnol. 2018. PMID: 29744630

9

A Novel Approach to Isolating Improved Industrial Interspecific Wine Yeasts Using Chromosomal Mutations as Potential Markers for Increased Fitness.

Bellon JR, Ford CM, Borneman AR, Chambers PJ. Bellon JR, et al. Among authors: borneman ar. Front Microbiol. 2018 Jul 3;9:1442. doi: 10.3389/fmicb.2018.01442. eCollection 2018. Front Microbiol. 2018. PMID: 30034376 Free PMC article.

10

Systems-based approaches enable identification of gene targets which improve the flavour profile of low-ethanol wine yeast strains.

Varela C, Schmidt SA, Borneman AR, Pang CNI, Krömerx JO, Khan A, Song X, Hodson MP, Solomon M, Mayr CM, Hines W, Pretorius IS, Baker MS, Roessner U, Mercurio M, Henschke PA, Wilkins MR, Chambers PJ. Varela C, et al. Among authors: borneman ar. Metab Eng. 2018 Sep;49:178-191. doi: 10.1016/j.ymben.2018.08.006. Epub 2018 Aug 20. Metab Eng. 2018. PMID: 30138679

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