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2020 | 1 |
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Non-destructive monitoring of quality attributes kinetics during the drying process: A case study of celeriac slices and the model generalisation in selected commodities.
Food Chem. 2023 Oct 30;424:136379. doi: 10.1016/j.foodchem.2023.136379. Epub 2023 May 13.
Food Chem. 2023.
PMID: 37229901
The Effect of Pre-Drying Treatment and Drying Conditions on Quality and Energy Consumption of Hot Air-Dried Celeriac Slices: Optimisation.
Nurkhoeriyati T, Kulig B, Sturm B, Hensel O.
Nurkhoeriyati T, et al. Among authors: kulig b.
Foods. 2021 Jul 29;10(8):1758. doi: 10.3390/foods10081758.
Foods. 2021.
PMID: 34441535
Free PMC article.
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Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices.
Shrestha L, Kulig B, Moscetti R, Massantini R, Pawelzik E, Hensel O, Sturm B.
Shrestha L, et al. Among authors: kulig b.
Foods. 2020 Jan 9;9(1):76. doi: 10.3390/foods9010076.
Foods. 2020.
PMID: 31936660
Free PMC article.
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Using the Footfall Sound of Dairy Cows for Detecting Claw Lesions.
Volkmann N, Kulig B, Kemper N.
Volkmann N, et al. Among authors: kulig b.
Animals (Basel). 2019 Mar 1;9(3):78. doi: 10.3390/ani9030078.
Animals (Basel). 2019.
PMID: 30832278
Free PMC article.
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