Borges GDSC - Search Results

1

Incorporation of phenolic-rich ingredients from integral valorization of Isabel grape improves the nutritional, functional and sensory characteristics of probiotic goat milk yogurt.

Silva FA, Queiroga RCRDE, de Souza EL, Voss GB, Borges GDSC, Lima MDS, Pintado MME, Vasconcelos MADS. Silva FA, et al. Among authors: borges gdsc. Food Chem. 2022 Feb 1;369:130957. doi: 10.1016/j.foodchem.2021.130957. Epub 2021 Aug 25. Food Chem. 2022. PMID: 34488134 Free article.

2

Bioaccessibility of bioactive compounds and antioxidant potential of juçara fruits (Euterpe edulis Martius) subjected to in vitro gastrointestinal digestion.

Schulz M, Biluca FC, Gonzaga LV, Borges GD, Vitali L, Micke GA, de Gois JS, de Almeida TS, Borges DL, Miller PR, Costa AC, Fett R. Schulz M, et al. Food Chem. 2017 Aug 1;228:447-454. doi: 10.1016/j.foodchem.2017.02.038. Epub 2017 Feb 10. Food Chem. 2017. PMID: 28317748

3

Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier.

Dantas AM, Mafaldo IM, Oliveira PML, Lima MDS, Magnani M, Borges GDSC. Dantas AM, et al. Among authors: borges gdsc. Food Chem. 2019 Feb 15;274:202-214. doi: 10.1016/j.foodchem.2018.08.099. Epub 2018 Aug 23. Food Chem. 2019. PMID: 30372928

4

Intestinal anti-inflammatory activity of xique-xique (Pilosocereus gounellei A. Weber ex K. Schum. Bly. Ex Rowl) juice on acetic acid-induced colitis in rats.

de Assis POA, Guerra GCB, Araújo DFS, de Andrade LFLI, de Araújo AA, de Araújo RF Júnior, de Carvalho TG, de Souza MFV, Borges GDSC, Lima MDS, Rolim FRL, Rodrigues RAV, Queiroga RCRDE. de Assis POA, et al. Among authors: borges gdsc. Food Funct. 2019 Nov 1;10(11):7275-7290. doi: 10.1039/c9fo00920e. Epub 2019 Oct 17. Food Funct. 2019. PMID: 31621721

5

Spontaneous fermentation improves the physicochemical characteristics, bioactive compounds, and antioxidant activity of acerola (Malpighia emarginata D.C.) and guava (Psidium guajava L.) fruit processing by-products.

de Oliveira SD, de Souza EL, Araújo CM, Martins ACS, Borges GDSC, Lima MDS, Viera VB, Garcia EF, da Conceição ML, de Souza AL, de Oliveira MEG. de Oliveira SD, et al. Among authors: borges gdsc. 3 Biotech. 2023 Sep;13(9):315. doi: 10.1007/s13205-023-03738-1. Epub 2023 Aug 24. 3 Biotech. 2023. PMID: 37637001

6

Bioaccessibility and antioxidant activity of phenolic compounds in frozen pulps of Brazilian exotic fruits exposed to simulated gastrointestinal conditions.

Dutra RLT, Dantas AM, Marques DA, Batista JDF, Meireles BRLA, de Magalhães Cordeiro ÂMT, Magnani M, Borges GDSC. Dutra RLT, et al. Among authors: borges gdsc. Food Res Int. 2017 Oct;100(Pt 1):650-657. doi: 10.1016/j.foodres.2017.07.047. Epub 2017 Jul 20. Food Res Int. 2017. PMID: 28873733

7

Physicochemical and functional properties of new sports drink with ricotta cheese whey and a brazilian passion fruit variety.

Silva GS, da Costa Castro CDP, Borges GDSC, de Freitas ST, Aidar ST, Biasoto ACT, Rybka ACP, Cardarelli HR. Silva GS, et al. Among authors: borges gdsc. J Food Sci Technol. 2023 Feb;60(2):538-548. doi: 10.1007/s13197-022-05636-5. Epub 2022 Dec 12. J Food Sci Technol. 2023. PMID: 36712204 Free PMC article.

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