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From carotenoid intake to carotenoid blood and tissue concentrations - implications for dietary intake recommendations.
Böhm V, Lietz G, Olmedilla-Alonso B, Phelan D, Reboul E, Bánati D, Borel P, Corte-Real J, de Lera AR, Desmarchelier C, Dulinska-Litewka J, Landrier JF, Milisav I, Nolan J, Porrini M, Riso P, Roob JM, Valanou E, Wawrzyniak A, Winklhofer-Roob BM, Rühl R, Bohn T. Böhm V, et al. Among authors: borel p. Nutr Rev. 2021 Apr 7;79(5):544-573. doi: 10.1093/nutrit/nuaa008. Nutr Rev. 2021. PMID: 32766681 Free PMC article. Review.
Mechanistic aspects of carotenoid health benefits - where are we now?
Bohn T, Bonet ML, Borel P, Keijer J, Landrier JF, Milisav I, Ribot J, Riso P, Winklhofer-Roob B, Sharoni Y, Corte-Real J, van Helden Y, Loizzo MR, Poljšak B, Porrini M, Roob J, Trebše P, Tundis R, Wawrzyniak A, Rühl R, Dulińska-Litewka J. Bohn T, et al. Among authors: borel p. Nutr Res Rev. 2021 Dec;34(2):276-302. doi: 10.1017/S0954422421000147. Epub 2021 May 31. Nutr Res Rev. 2021. PMID: 34057057 Free article. Review.
Bioavailability of vitamin E in humans: an update.
Borel P, Preveraud D, Desmarchelier C. Borel P, et al. Nutr Rev. 2013 Jun;71(6):319-31. doi: 10.1111/nure.12026. Epub 2013 Apr 24. Nutr Rev. 2013. PMID: 23731443 Review.
Vitamin D bioavailability: state of the art.
Borel P, Caillaud D, Cano NJ. Borel P, et al. Crit Rev Food Sci Nutr. 2015;55(9):1193-205. doi: 10.1080/10408398.2012.688897. Crit Rev Food Sci Nutr. 2015. PMID: 24915331 Free article. Review.
189 results