Borém FM - Search Results

1

Discrimination of the sensory quality of the Coffea arabica L. (cv. Yellow Bourbon) produced in different altitudes using decision trees obtained by the CHAID method.

Ramos MF, Ribeiro DE, Cirillo MÂ, Borém FM. Ramos MF, et al. Among authors: borem fm. J Sci Food Agric. 2016 Aug;96(10):3543-51. doi: 10.1002/jsfa.7539. Epub 2016 Feb 10. J Sci Food Agric. 2016. PMID: 26592362

2

Biogenic amine profile in unripe Arabica coffee beans processed according to dry and wet methods.

Dias EC, Pereira RG, Borém FM, Mendes E, de Lima RR, Fernandes JO, Casal S. Dias EC, et al. Among authors: borem fm. J Agric Food Chem. 2012 Apr 25;60(16):4120-5. doi: 10.1021/jf2046703. Epub 2012 Apr 11. J Agric Food Chem. 2012. PMID: 22429054

3

Proteomic analysis of coffee grains exposed to different drying process.

Livramento KGD, Borém FM, José AC, Santos AV, Livramento DED, Alves JD, Paiva LV. Livramento KGD, et al. Among authors: borem fm. Food Chem. 2017 Apr 15;221:1874-1882. doi: 10.1016/j.foodchem.2016.10.069. Epub 2016 Oct 18. Food Chem. 2017. PMID: 27979176

4

Raman spectroscopy: A new strategy for monitoring the quality of green coffee beans during storage.

Abreu GF, Borém FM, Oliveira LFC, Almeida MR, Alves APC. Abreu GF, et al. Among authors: borem fm. Food Chem. 2019 Jul 30;287:241-248. doi: 10.1016/j.foodchem.2019.02.019. Epub 2019 Feb 14. Food Chem. 2019. PMID: 30857695

5

Influence of fermentation conditions on the sensorial quality of coffee inoculated with yeast.

da Mota MCB, Batista NN, Rabelo MHS, Ribeiro DE, Borém FM, Schwan RF. da Mota MCB, et al. Among authors: borem fm. Food Res Int. 2020 Oct;136:109482. doi: 10.1016/j.foodres.2020.109482. Epub 2020 Jun 29. Food Res Int. 2020. PMID: 32846564 Free article.

6

Impacts of quaker beans over sensory characteristics and volatile composition of specialty natural coffees.

Rabelo MHS, Borém FM, Lima RR, Alves APC, Pinheiro ACM, Ribeiro DE, Santos CMD, Pereira RGFA. Rabelo MHS, et al. Among authors: borem fm. Food Chem. 2021 Apr 16;342:128304. doi: 10.1016/j.foodchem.2020.128304. Epub 2020 Oct 6. Food Chem. 2021. PMID: 33067049 Free article.

7

Influence of yeast inoculation on the quality of fermented coffee (Coffea arabica var. Mundo Novo) processed by natural and pulped natural processes.

Bressani APP, Martinez SJ, Sarmento ABI, Borém FM, Schwan RF. Bressani APP, et al. Among authors: borem fm. Int J Food Microbiol. 2021 Apr 2;343:109107. doi: 10.1016/j.ijfoodmicro.2021.109107. Epub 2021 Feb 18. Int J Food Microbiol. 2021. PMID: 33662694

8

¹H NMR spectroscopy applied to identify chemical aging markers in green coffee (Coffea arabica L.).

Borém FM, Abreu GF, Ferreira AG, Santos MDS, Alves TDC, Alves APC. Borém FM, et al. Food Chem. 2023 Mar 30;405(Pt A):134667. doi: 10.1016/j.foodchem.2022.134667. Epub 2022 Oct 29. Food Chem. 2023. PMID: 36356358

9

Raman spectroscopy for the differentiation of Arabic coffee genotypes.

Figueiredo LP, Borém FM, Almeida MR, Oliveira LFC, Alves APC, Santos CMD, Rios PA. Figueiredo LP, et al. Among authors: borem fm. Food Chem. 2019 Aug 1;288:262-267. doi: 10.1016/j.foodchem.2019.02.093. Epub 2019 Feb 28. Food Chem. 2019. PMID: 30902291

10

Sensory analysis and fatty acid profile of specialty coffees stored in different packages.

Borém FM, Ribeiro FC, Figueiredo LP, Giomo GS, Siqueira VC, Dias CA. Borém FM, et al. J Food Sci Technol. 2019 Sep;56(9):4101-4109. doi: 10.1007/s13197-019-03879-3. Epub 2019 Jun 20. J Food Sci Technol. 2019. PMID: 31477981 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

16 results

Search Page