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Investigation on the Epoxidation of Piperitenone, and Structure-activity Relationships of Piperitenone Oxide for Differentiation-inducing Activity.
J Oleo Sci. 2020 Aug 6;69(8):951-958. doi: 10.5650/jos.ess19278. Epub 2020 Jul 9.
J Oleo Sci. 2020.
PMID: 32641605
Free article.
Classification of Southeast Asian mints (Mentha spp.) based on simple sequence repeat markers.
Fukui Y, Saito M, Nakamura N, Mizuno T, Sato S, Tsukuda M, Nakaoka S, Tsuboi K, Sasaki A, Kuramochi K, Boonyaritthongchai P, Kaewmanee N, Thirapanmethee K, Chomnawang MT, Bongcheewin B, Nguyen TL, Nguyen HLT, Le HT, Okamoto S, Nakamura T, Nakamura Y, Kubo N.
Fukui Y, et al. Among authors: boonyaritthongchai p.
Breed Sci. 2022 Apr;72(2):181-187. doi: 10.1270/jsbbs.21058. Epub 2022 Mar 9.
Breed Sci. 2022.
PMID: 36275937
Free PMC article.
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Effects of fresh Aloe vera gel coating on browning alleviation of fresh cut wax apple (Syzygium samarangenese) fruit cv. Taaptimjaan.
Supapvanich S, Mitrsang P, Srinorkham P, Boonyaritthongchai P, Wongs-Aree C.
Supapvanich S, et al. Among authors: boonyaritthongchai p.
J Food Sci Technol. 2016 Jun;53(6):2844-50. doi: 10.1007/s13197-016-2262-4. Epub 2016 Jun 29.
J Food Sci Technol. 2016.
PMID: 27478241
Free PMC article.
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Physicochemical changes of 'Phulae' pineapple fruit treated with short-term anoxia during ambient storage.
Techavuthiporn C, Boonyaritthongchai P, Supabvanich S.
Techavuthiporn C, et al. Among authors: boonyaritthongchai p.
Food Chem. 2017 Aug 1;228:388-393. doi: 10.1016/j.foodchem.2017.02.028. Epub 2017 Feb 9.
Food Chem. 2017.
PMID: 28317739
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Efficiency of salicylic acid or methyl jasmonate immersions on internal browning alleviation and physicochemical quality of Queen pineapple cv. "Sawi" fruit during cold storage.
Sangprayoon P, Supapvanich S, Youryon P, Wongs-Aree C, Boonyaritthongchai P.
Sangprayoon P, et al. Among authors: boonyaritthongchai p.
J Food Biochem. 2019 Dec;43(12):e13059. doi: 10.1111/jfbc.13059. Epub 2019 Oct 9.
J Food Biochem. 2019.
PMID: 31599025
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Synergistic effect of vacuum packaging and cold shock reduce lignification of asparagus.
Lwin WW, Pongprasert N, Boonyaritthongchai P, Wongs-Aree C, Srilaong V.
Lwin WW, et al. Among authors: boonyaritthongchai p.
J Food Biochem. 2020 Nov;44(11):e13479. doi: 10.1111/jfbc.13479. Epub 2020 Sep 27.
J Food Biochem. 2020.
PMID: 32984982
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