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Exogenous Melatonin Reduces Lignification and Retains Quality of Green Asparagus (Asparagus officinalis L.).
Foods. 2021 Sep 7;10(9):2111. doi: 10.3390/foods10092111.
Foods. 2021.
PMID: 34574221
Free PMC article.
Effect of moisture-controlled packaging treatment with acid-modified expanded vermiculite-calcium chloride on the quality of fresh mushrooms (Agaricus bisporus) during low-temperature storage.
Boonsiriwit A, Xiao Y, Kathuria A, Lee YS.
Boonsiriwit A, et al.
J Sci Food Agric. 2022 May;102(7):3029-3037. doi: 10.1002/jsfa.11644. Epub 2021 Nov 27.
J Sci Food Agric. 2022.
PMID: 34775597
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Characterization of Natural Anthocyanin Indicator Based on Cellulose Bio-Composite Film for Monitoring the Freshness of Chicken Tenderloin.
Boonsiriwit A, Itkor P, Sirieawphikul C, Lee YS.
Boonsiriwit A, et al.
Molecules. 2022 Apr 25;27(9):2752. doi: 10.3390/molecules27092752.
Molecules. 2022.
PMID: 35566103
Free PMC article.
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Enhancing gamma-aminobutyric acid content in germinated brown rice by repeated treatment of soaking and incubation.
Thitinunsomboon S, Keeratipibul S, Boonsiriwit A.
Thitinunsomboon S, et al. Among authors: boonsiriwit a.
Food Sci Technol Int. 2013 Feb;19(1):25-33. doi: 10.1177/1082013212442180.
Food Sci Technol Int. 2013.
PMID: 23345323
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