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Methods of in vitro toxicology.
Eisenbrand G, Pool-Zobel B, Baker V, Balls M, Blaauboer BJ, Boobis A, Carere A, Kevekordes S, Lhuguenot JC, Pieters R, Kleiner J. Eisenbrand G, et al. Food Chem Toxicol. 2002 Feb-Mar;40(2-3):193-236. doi: 10.1016/s0278-6915(01)00118-1. Food Chem Toxicol. 2002. PMID: 11893398 Review.
BRAFO tiered approach for Benefit-Risk Assessment of Foods.
Hoekstra J, Hart A, Boobis A, Claupein E, Cockburn A, Hunt A, Knudsen I, Richardson D, Schilter B, Schütte K, Torgerson PR, Verhagen H, Watzl B, Chiodini A. Hoekstra J, et al. Food Chem Toxicol. 2012 Nov;50 Suppl 4:S684-98. doi: 10.1016/j.fct.2010.05.049. Epub 2010 May 28. Food Chem Toxicol. 2012. PMID: 20546818
Application of the TTC concept to unknown substances found in analysis of foods.
Koster S, Boobis AR, Cubberley R, Hollnagel HM, Richling E, Wildemann T, Würtzen G, Galli CL. Koster S, et al. Among authors: boobis ar. Food Chem Toxicol. 2011 Aug;49(8):1643-60. doi: 10.1016/j.fct.2011.03.049. Epub 2011 Mar 30. Food Chem Toxicol. 2011. PMID: 21457749 Free article. Review.
Risk assessment in the 21st century: roadmap and matrix.
Embry MR, Bachman AN, Bell DR, Boobis AR, Cohen SM, Dellarco M, Dewhurst IC, Doerrer NG, Hines RN, Moretto A, Pastoor TP, Phillips RD, Rowlands JC, Tanir JY, Wolf DC, Doe JE. Embry MR, et al. Among authors: boobis ar. Crit Rev Toxicol. 2014 Aug;44 Suppl 3:6-16. doi: 10.3109/10408444.2014.931924. Crit Rev Toxicol. 2014. PMID: 25070414 Review.
A mode-of-action ontology model for safety evaluation of chemicals: Outcome of a series of workshops on repeated dose toxicity.
Desprez B, Birk B, Blaauboer B, Boobis A, Carmichael P, Cronin MTD, Curie R, Daston G, Hubesch B, Jennings P, Klaric M, Kroese D, Mahony C, Ouédraogo G, Piersma A, Richarz AN, Schwarz M, van Benthem J, van de Water B, Vinken M. Desprez B, et al. Toxicol In Vitro. 2019 Sep;59:44-50. doi: 10.1016/j.tiv.2019.04.005. Epub 2019 Apr 4. Toxicol In Vitro. 2019. PMID: 30954655
354 results