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The antimicrobial effects of propolis collected in different regions in the Basque Country (Northern Spain).
World J Microbiol Biotechnol. 2012 Apr;28(4):1351-8. doi: 10.1007/s11274-011-0932-y. Epub 2011 Nov 8.
World J Microbiol Biotechnol. 2012.
PMID: 22805915
Element content of propolis collected from different areas of South Spain.
Bonvehí JS, Bermejo FJ.
Bonvehí JS, et al.
Environ Monit Assess. 2013 Jul;185(7):6035-47. doi: 10.1007/s10661-012-3004-3. Epub 2012 Nov 28.
Environ Monit Assess. 2013.
PMID: 23188070
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Chemical and functional characterisation of propolis collected from East Andalusia (southern Spain).
Kumazawa S, Bonvehí JS, Torres C, Mok-Ryeon A, Bermejo FJ.
Kumazawa S, et al. Among authors: bonvehi js.
Phytochem Anal. 2013 Nov-Dec;24(6):608-15. doi: 10.1002/pca.2439. Epub 2013 May 14.
Phytochem Anal. 2013.
PMID: 23670998
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Liquid chromatographic determination of tocopherols and tocotrienols in vegetable oils, formulated preparations, and biscuits.
Bonvehi JS, Coll FV, Rius IA.
Bonvehi JS, et al.
J AOAC Int. 2000 May-Jun;83(3):627-34.
J AOAC Int. 2000.
PMID: 10868586
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A chemical study of the protein fractions of Tarragona hazelnuts (Corylus avellana).
Bonvehí JS.
Bonvehí JS.
Z Lebensm Unters Forsch. 1995 Oct;201(4):371-4. doi: 10.1007/BF01192735.
Z Lebensm Unters Forsch. 1995.
PMID: 8525705
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Evaluation of gamma-irradiation in cocoa husk.
Bonvehí JS, Isal DG.
Bonvehí JS, et al.
J Agric Food Chem. 2000 Jun;48(6):2489-94. doi: 10.1021/jf9904463.
J Agric Food Chem. 2000.
PMID: 10888573
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The Microbiological Quality of Honey as Determined by Aerobic Colony Counts.
Bonvehi JS, Jordá RE.
Bonvehi JS, et al.
J Food Prot. 1993 Apr;56(4):336-337. doi: 10.4315/0362-028X-56.4.336.
J Food Prot. 1993.
PMID: 31091618
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