Bontempo L - Search Results

1

Determining the Authenticity of Spirulina Dietary Supplements Based on Stable Isotope and Elemental Composition.

Rutar JM, Strojnik L, Nečemer M, Bontempo L, Ogrinc N. Rutar JM, et al. Among authors: bontempo l. Foods. 2023 Jan 27;12(3):562. doi: 10.3390/foods12030562. Foods. 2023. PMID: 36766091 Free PMC article.

2

Development and validation of a canister method for measuring ethylene oxide in ambient air.

Eklund BM, Williams CH, Bontempo LW, Isbell M, Loos KR. Eklund BM, et al. Among authors: bontempo lw. Environ Sci Technol. 2004 Aug 1;38(15):4200-5. doi: 10.1021/es049861o. Environ Sci Technol. 2004. PMID: 15352461

3

Food Matrix Reference Materials for Hydrogen, Carbon, Nitrogen, Oxygen, and Sulfur Stable Isotope-Ratio Measurements: Collagens, Flours, Honeys, and Vegetable Oils.

Schimmelmann A, Qi H, Dunn PJH, Camin F, Bontempo L, Potočnik D, Ogrinc N, Kelly S, Carter JF, Abrahim A, Reid LT, Coplen TB. Schimmelmann A, et al. Among authors: bontempo l. J Agric Food Chem. 2020 Sep 30;68(39):10852-10864. doi: 10.1021/acs.jafc.0c02610. Epub 2020 Sep 18. J Agric Food Chem. 2020. PMID: 32893631

4

Application of ¹³C Quantitative NMR Spectroscopy to Isotopic Analyses for Vanillin Authentication Source.

Pironti C, Ricciardi M, Motta O, Camin F, Bontempo L, Proto A. Pironti C, et al. Among authors: bontempo l. Foods. 2021 Oct 30;10(11):2635. doi: 10.3390/foods10112635. Foods. 2021. PMID: 34828916 Free PMC article.

5

Characterization of Beef Coming from Different European Countries through Stable Isotope (H, C, N, and S) Ratio Analysis.

Bontempo L, Perini M, Pianezze S, Horacek M, Roßmann A, Kelly SD, Thomas F, Heinrich K, Schlicht C, Schellenberg A, Hoogewerff J, Heiss G, Wimmer B, Camin F. Bontempo L, et al. Molecules. 2023 Mar 22;28(6):2856. doi: 10.3390/molecules28062856. Molecules. 2023. PMID: 36985828 Free PMC article.

6

¹H-NMR Approach for the Discrimination of PDO Grana Padano Cheese from Non-PDO Cheeses.

Maestrello V, Solovyev P, Franceschi P, Stroppa A, Bontempo L. Maestrello V, et al. Among authors: bontempo l. Foods. 2024 Jan 23;13(3):358. doi: 10.3390/foods13030358. Foods. 2024. PMID: 38338494 Free PMC article.

7

Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions.

Camin F, Bontempo L, Heinrich K, Horacek M, Kelly SD, Schlicht C, Thomas F, Monahan FJ, Hoogewerff J, Rossmann A. Camin F, et al. Among authors: bontempo l. Anal Bioanal Chem. 2007 Sep;389(1):309-20. doi: 10.1007/s00216-007-1302-3. Epub 2007 May 10. Anal Bioanal Chem. 2007. PMID: 17492274

8

Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk.

Camin F, Perini M, Colombari G, Bontempo L, Versini G. Camin F, et al. Among authors: bontempo l. Rapid Commun Mass Spectrom. 2008 Jun;22(11):1690-6. doi: 10.1002/rcm.3506. Rapid Commun Mass Spectrom. 2008. PMID: 18446770

9

Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar.

Perini M, Paolini M, Simoni M, Bontempo L, Vrhovsek U, Sacco M, Thomas F, Jamin E, Hermann A, Camin F. Perini M, et al. Among authors: bontempo l. J Agric Food Chem. 2014 Aug 13;62(32):8197-203. doi: 10.1021/jf5013538. Epub 2014 Jul 31. J Agric Food Chem. 2014. PMID: 25080186

10

Stable isotope ratios of H, C, N and O in Italian citrus juices.

Bontempo L, Caruso R, Fiorillo M, Gambino GL, Perini M, Simoni M, Traulo P, Wehrens R, Gagliano G, Camin F. Bontempo L, et al. J Mass Spectrom. 2014 Sep;49(9):785-91. doi: 10.1002/jms.3420. J Mass Spectrom. 2014. PMID: 25230174

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

104 results

Search Page