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Detection of quantitative trait loci for fat androstenone levels in pigs.
Quintanilla R, Demeure O, Bidanel JP, Milan D, Iannuccelli N, Amigues Y, Gruand J, Renard C, Chevalet C, Bonneau M. Quintanilla R, et al. Among authors: bonneau m. J Anim Sci. 2003 Feb;81(2):385-94. doi: 10.2527/2003.812385x. J Anim Sci. 2003. PMID: 12643481
Urinary signature of pig carcasses with boar taint by liquid chromatography-high-resolution mass spectrometry.
Jacob CC, Dervilly-Pinel G, Deceuninck Y, Gicquiau A, Chevillon P, Bonneau M, Le Bizec B. Jacob CC, et al. Among authors: bonneau m. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Feb;34(2):218-227. doi: 10.1080/19440049.2016.1265152. Epub 2016 Dec 14. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017. PMID: 27885948
An international study on the importance of androstenone and skatole for boar taint: I. Presentation of the programme and measurement of boar taint compounds with different analytical procedures.
Bonneau M, Kempster AJ, Claus R, Claudi-Magnussen C, Diestre A, Tornberg E, Walstra P, Chevillon P, Weiler U, Cook GL. Bonneau M, et al. Meat Sci. 2000 Mar;54(3):251-9. doi: 10.1016/s0309-1740(99)00102-3. Meat Sci. 2000. PMID: 22060695
P., Homer, D. B., & Bonneau, M. (2000). An international study on the importance of androstenone and skatole for boar taint: II. ...Meat Science54, 261-269], the results of the consumer surveys [Matthews, K. R., Homer, D. B., Punter, P., Beague, M. P., Gi …
P., Homer, D. B., & Bonneau, M. (2000). An international study on the importance of androstenone and skatole for boar tain …
An international study on the importance of androstenone and skatole for boar taint: IV. Simulation studies on consumer dissatisfaction with entire male pork and the effect of sorting carcasses on the slaughter line, main conclusions and recommendations.
Bonneau M, Walstra P, Claudi-Magnussen C, Kempster AJ, Tornberg E, Fischer K, Diestre A, Siret F, Chevillon P, Claus R, Dijksterhuis G, Punter P, Matthews KR, Agerhem H, Béague MP, Oliver MA, Gispert M, Weiler U, von Seth G, Leask H, Font I Furnols M, Homer DB, Cook GL. Bonneau M, et al. Meat Sci. 2000 Mar;54(3):285-95. doi: 10.1016/s0309-1740(99)00105-9. Meat Sci. 2000. PMID: 22060698
The regression equations presented in [Matthews, K. R., Homer, D. B., Punter, P., Beague, M. P., Gispert, M., Siret, F., Leask, H., Fonti i Furnols, M., & Bonneau, M. (2000). ...
The regression equations presented in [Matthews, K. R., Homer, D. B., Punter, P., Beague, M. P., Gispert, M., Siret, F., Leask …
255 results