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The Role of Ovotransferrin in Egg-White Antimicrobial Activity: A Review.
Legros J, Jan S, Bonnassie S, Gautier M, Croguennec T, Pezennec S, Cochet MF, Nau F, Andrews SC, Baron F. Legros J, et al. Among authors: bonnassie s. Foods. 2021 Apr 10;10(4):823. doi: 10.3390/foods10040823. Foods. 2021. PMID: 33920211 Free PMC article. Review.
Identification of New Antimicrobial Peptides that Contribute to the Bactericidal Activity of Egg White against Salmonella enterica Serovar Enteritidis at 45 °C.
Cochet MF, Baron F, Bonnassie S, Jan S, Leconte N, Jardin J, Briard-Bion V, Gautier M, Andrews SC, Guérin-Dubiard C, Nau F. Cochet MF, et al. Among authors: bonnassie s. J Agric Food Chem. 2021 Feb 24;69(7):2118-2128. doi: 10.1021/acs.jafc.0c06677. Epub 2021 Feb 9. J Agric Food Chem. 2021. PMID: 33561347
Benefits and drawbacks of osmotic adjustment in Propionibacterium freudenreichii.
Gaucher F, Bonnassie S, Rabah H, Leverrier P, Pottier S, Jardin J, Briard-Bion V, Marchand P, Jeantet R, Blanc P, Jan G. Gaucher F, et al. Among authors: bonnassie s. J Proteomics. 2019 Jul 30;204:103400. doi: 10.1016/j.jprot.2019.103400. Epub 2019 May 30. J Proteomics. 2019. PMID: 31152938
26 results