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First identification and quantification of S-3-(hexan-1-ol)-γ-glutamyl-cysteine in grape must as a potential thiol precursor, using UPLC-MS/MS analysis and stable isotope dilution assay.
Food Chem. 2017 Dec 15;237:877-886. doi: 10.1016/j.foodchem.2017.05.116. Epub 2017 May 30.
Food Chem. 2017.
PMID: 28764081
Revisiting the evaluation strategy of varietal thiol biogenesis.
Bonnaffoux H, Delpech S, Rémond E, Schneider R, Roland A, Cavelier F.
Bonnaffoux H, et al.
Food Chem. 2018 Dec 1;268:126-133. doi: 10.1016/j.foodchem.2018.06.061. Epub 2018 Jun 15.
Food Chem. 2018.
PMID: 30064739
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Spotlight on release mechanisms of volatile thiols in beverages.
Bonnaffoux H, Roland A, Schneider R, Cavelier F.
Bonnaffoux H, et al.
Food Chem. 2021 Mar 1;339:127628. doi: 10.1016/j.foodchem.2020.127628. Epub 2020 Aug 8.
Food Chem. 2021.
PMID: 32866707
Review.
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