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In vitro antimicrobial activity of extracts and essential oils of Cinnamomum, Salvia, and Mentha spp. against foodborne pathogens: A meta-analysis study.
Compr Rev Food Sci Food Saf. 2023 Nov;22(6):4516-4536. doi: 10.1111/1541-4337.13232. Epub 2023 Aug 24.
Compr Rev Food Sci Food Saf. 2023.
PMID: 37615998
Tracking microbial quality, safety and environmental contamination sources in artisanal goat cheesemaking factories.
Bonilla-Luque OM, Possas A, Cabo ML, Rodríguez-López P, Valero A.
Bonilla-Luque OM, et al.
Food Microbiol. 2023 Sep;114:104301. doi: 10.1016/j.fm.2023.104301. Epub 2023 May 3.
Food Microbiol. 2023.
PMID: 37290877
Free article.
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Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods.
Silva BN, Bonilla-Luque OM, Possas A, Ezzaky Y, Elmoslih A, Teixeira JA, Achemchem F, Valero A, Cadavez V, Gonzales-Barron U.
Silva BN, et al. Among authors: bonilla luque om.
Foods. 2023 Mar 16;12(6):1265. doi: 10.3390/foods12061265.
Foods. 2023.
PMID: 36981191
Free PMC article.
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From Cheese-Making to Consumption: Exploring the Microbial Safety of Cheeses through Predictive Microbiology Models.
Possas A, Bonilla-Luque OM, Valero A.
Possas A, et al. Among authors: bonilla luque om.
Foods. 2021 Feb 7;10(2):355. doi: 10.3390/foods10020355.
Foods. 2021.
PMID: 33562291
Free PMC article.
Review.
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