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Occurrence of Mislabelling in Prepared Fishery Products in Southern Italy.
Tantillo G, Marchetti P, Mottola A, Terio V, Bottaro M, Bonerba E, Bozzo G, Di Pinto A. Tantillo G, et al. Among authors: bonerba e. Ital J Food Saf. 2015 Sep 30;4(3):5358. doi: 10.4081/ijfs.2015.5358. eCollection 2015 Jun 30. Ital J Food Saf. 2015. PMID: 27800410 Free PMC article.
Survey of the presence of patulin in fruit juices.
Bonerba E, Ceci E, Conte R, Tantillo G. Bonerba E, et al. Food Addit Contam Part B Surveill. 2010;3(2):114-9. doi: 10.1080/19393210.2010.490882. Food Addit Contam Part B Surveill. 2010. PMID: 24785501
Occurrence of Prototheca spp. in cow milk samples.
Bozzo G, Bonerba E, Di Pinto A, Bolzoni G, Ceci E, Mottola A, Tantillo G, Terio V. Bozzo G, et al. Among authors: bonerba e. New Microbiol. 2014 Oct;37(4):459-64. Epub 2014 Oct 1. New Microbiol. 2014. PMID: 25387284 Free article.
Occurrence of mislabeling in meat products using DNA-based assay.
Di Pinto A, Bottaro M, Bonerba E, Bozzo G, Ceci E, Marchetti P, Mottola A, Tantillo G. Di Pinto A, et al. Among authors: bonerba e. J Food Sci Technol. 2015 Apr;52(4):2479-84. doi: 10.1007/s13197-014-1552-y. Epub 2014 Sep 17. J Food Sci Technol. 2015. PMID: 25829637 Free PMC article.
35 results