Bonacci S - Search Results

1

Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta.

Bonacci S, Di Stefano V, Sciacca F, Buzzanca C, Virzì N, Argento S, Melilli MG. Bonacci S, et al. Foods. 2023 Feb 10;12(4):774. doi: 10.3390/foods12040774. Foods. 2023. PMID: 36832846 Free PMC article.

2

Spaghetti Enriched with Inulin: Effect of Polymerization Degree on Quality Traits and α-Amylase Inhibition.

Cardullo N, Muccilli V, Di Stefano V, Bonacci S, Sollima L, Melilli MG. Cardullo N, et al. Among authors: bonacci s. Molecules. 2022 Apr 12;27(8):2482. doi: 10.3390/molecules27082482. Molecules. 2022. PMID: 35458679 Free PMC article.

3

Functional Compounds of Cold-Pressed Pomegranate Seed Oil: Fatty Acids and Phytosterols Profile as Quality Biomarkers for Origin Discrimination.

Iriti G, Bonacci S, Lopreiato V, Frisina M, Oliverio M, Procopio A. Iriti G, et al. Among authors: bonacci s. Foods. 2023 Jul 5;12(13):2599. doi: 10.3390/foods12132599. Foods. 2023. PMID: 37444338 Free PMC article.

4

Storage Effects on Bioactive Phenols in Calabrian Monovarietal Extra Virgin Olive Oils Based on the EFSA Health Claim.

Frisina M, Bonacci S, Oliverio M, Nardi M, Vatrano TP, Procopio A. Frisina M, et al. Among authors: bonacci s. Foods. 2023 Oct 17;12(20):3799. doi: 10.3390/foods12203799. Foods. 2023. PMID: 37893692 Free PMC article.

5

Assessment of Mediterranean Citrus Peel Flavonoids and Their Antioxidant Capacity Using an Innovative UV-Vis Spectrophotometric Approach.

Mare R, Pujia R, Maurotti S, Greco S, Cardamone A, Coppoletta AR, Bonacci S, Procopio A, Pujia A. Mare R, et al. Among authors: bonacci s. Plants (Basel). 2023 Nov 30;12(23):4046. doi: 10.3390/plants12234046. Plants (Basel). 2023. PMID: 38068680 Free PMC article.

6

In Vitro Anthelminthic Efficacy of Aqueous Pomegranate (Punica granatum L.) Extracts against Gastrointestinal Nematodes of Sheep.

Castagna F, Britti D, Oliverio M, Bosco A, Bonacci S, Iriti G, Ragusa M, Musolino V, Rinaldi L, Palma E, Musella V. Castagna F, et al. Among authors: bonacci s. Pathogens. 2020 Dec 18;9(12):1063. doi: 10.3390/pathogens9121063. Pathogens. 2020. PMID: 33353177 Free PMC article.

7

Alternative Assisted Extraction Methods of Phenolic Compounds Using NaDESs.

Coscarella M, Nardi M, Alipieva K, Bonacci S, Popova M, Procopio A, Scarpelli R, Simeonov S. Coscarella M, et al. Among authors: bonacci s. Antioxidants (Basel). 2023 Dec 29;13(1):62. doi: 10.3390/antiox13010062. Antioxidants (Basel). 2023. PMID: 38247486 Free PMC article. Review.

8

Effect of Hydroxytyrosol Derivatives of Donepezil on the Activity of Enzymes Involved in Neurodegenerative Diseases and Oxidative Damage.

D'Errico A, Nasso R, Rullo R, Maiuolo J, Costanzo P, Bonacci S, Oliverio M, De Vendittis E, Masullo M, Arcone R. D'Errico A, et al. Among authors: bonacci s. Molecules. 2024 Jan 22;29(2):548. doi: 10.3390/molecules29020548. Molecules. 2024. PMID: 38276626 Free PMC article.

9

Natural Deep Eutectic Solvent as Extraction Media for the Main Phenolic Compounds from Olive Oil Processing Wastes.

Bonacci S, Di Gioia ML, Costanzo P, Maiuolo L, Tallarico S, Nardi M. Bonacci S, et al. Antioxidants (Basel). 2020 Jun 11;9(6):513. doi: 10.3390/antiox9060513. Antioxidants (Basel). 2020. PMID: 32545176 Free PMC article.

10

Anti-Inflammatory Effects of Olive Leaf Extract and Its Bioactive Compounds Oleacin and Oleuropein-Aglycone on Senescent Endothelial and Small Airway Epithelial Cells.

Silvestrini A, Giordani C, Bonacci S, Giuliani A, Ramini D, Matacchione G, Sabbatinelli J, Di Valerio S, Pacetti D, Procopio AD, Procopio A, Rippo MR. Silvestrini A, et al. Among authors: bonacci s. Antioxidants (Basel). 2023 Jul 28;12(8):1509. doi: 10.3390/antiox12081509. Antioxidants (Basel). 2023. PMID: 37627504 Free PMC article.

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