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A macro- and micronutrient-fortified complementary food supplement reduced acute infection, improved haemoglobin and showed a dose-response effect in improving linear growth: a 12-month cluster randomised trial.
J Nutr Sci. 2019 Jun 27;8:e22. doi: 10.1017/jns.2019.18. eCollection 2019.
J Nutr Sci. 2019.
PMID: 31275576
Free PMC article.
Clinical Trial.
Improving complementary feeding in Ghana: reaching the vulnerable through innovative business--the case of KOKO Plus.
Ghosh S, Tano-Debrah K, Aaron GJ, Otoo G, Strutt N, Bomfeh K, Kitamura S, Suri DJ, Murakami H, Furuta C, Sarpong D, Saalia F, Nakao Y, Amonoo-Kuofi H, Uauy R, Toride Y.
Ghosh S, et al. Among authors: bomfeh k.
Ann N Y Acad Sci. 2014 Dec;1331:76-89. doi: 10.1111/nyas.12596.
Ann N Y Acad Sci. 2014.
PMID: 25514865
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Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South: a case study of an improved kiln in Ghana.
Bomfeh K, Jacxsens L, Amoa-Awua WK, Tandoh I, Afoakwa EO, Gamarro EG, Ouadi YD, De Meulenaer B.
Bomfeh K, et al.
J Sci Food Agric. 2019 Sep;99(12):5417-5423. doi: 10.1002/jsfa.9802. Epub 2019 Jun 5.
J Sci Food Agric. 2019.
PMID: 31077387
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Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in Smoked Sardinella sp. in Ghana: Impact of an Improved Oven on Public Health Protection.
Bomfeh K, Jacxsens L, Amoa-Awua WK, Gamarro EG, Ouadi YD, De Meulenaer B.
Bomfeh K, et al.
Risk Anal. 2022 May;42(5):1007-1022. doi: 10.1111/risa.13836. Epub 2021 Oct 17.
Risk Anal. 2022.
PMID: 34658047
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