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Increased intake of carbohydrates from sources with a higher glycemic index and lower consumption of whole grains during puberty are prospectively associated with higher IL-6 concentrations in younger adulthood among healthy individuals.
Goletzke J, Buyken AE, Joslowski G, Bolzenius K, Remer T, Carstensen M, Egert S, Nöthlings U, Rathmann W, Roden M, Herder C. Goletzke J, et al. Among authors: bolzenius k. J Nutr. 2014 Oct;144(10):1586-93. doi: 10.3945/jn.114.193391. Epub 2014 Jul 30. J Nutr. 2014. PMID: 25080538 Free article.
Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood.
Krupp D, Remer T, Penczynski KJ, Bolzenius K, Wudy SA, Buyken AE. Krupp D, et al. Among authors: bolzenius k. Br J Nutr. 2016 Feb 14;115(3):527-37. doi: 10.1017/S0007114515004742. Epub 2015 Dec 2. Br J Nutr. 2016. PMID: 26628272
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